Why You’ll Love This Recipe
This dessert is light yet indulgent, making it ideal after a heavy meal. It’s simple to prepare, requires no baking, and can be made ahead of time. The combination of fluffy mousse and silky lemon curd delivers a classic flavor that never goes out of style.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
heavy whipping cream
cream cheese
granulated sugar
fresh lemon juice
lemon zest
vanilla extract
lemon curd
Directions
In a large bowl, beat the cream cheese until smooth and creamy. Add the sugar, lemon juice, lemon zest, and vanilla extract, mixing until fully combined and smooth.
In a separate bowl, whip the heavy cream until soft peaks form. Gently fold the whipped cream into the lemon cream cheese mixture, working slowly to keep the mousse light and airy.
Spoon the mousse into serving glasses or bowls. Top each portion with a generous layer of lemon curd. Refrigerate for at least 1 hour before serving to allow the mousse to set.
Servings and timing
This recipe makes approximately 6 servings.
Preparation time is about 15 minutes, with at least 1 hour of chilling time. Total time is roughly 1 hour and 15 minutes.
Variations
For extra texture, add crushed graham crackers or shortbread crumbs to the bottom of each serving glass. You can fold a small amount of lemon curd directly into the mousse for a marbled effect. For a lighter version, substitute part of the cream cheese with Greek yogurt.
Storage/Reheating
Store the lemon mousse covered in the refrigerator for up to 3 days. This dessert is served cold and should not be reheated. Add the lemon curd topping just before serving for the freshest presentation.
FAQs
Can I make lemon mousse ahead of time?
Yes, this dessert is perfect for making a day in advance and chilling until ready to serve.
Is lemon curd required?
Lemon curd adds extra flavor and richness, but the mousse is delicious on its own if needed.
Can I use store-bought lemon curd?
Yes, store-bought lemon curd works perfectly and saves time.
How do I keep the mousse light and fluffy?
Gently fold in the whipped cream and avoid overmixing.
Can I freeze lemon mousse?
Freezing is not recommended, as it can affect the texture once thawed.
Is this dessert very tart?
It has a balanced citrus flavor, but you can adjust the lemon juice to taste.
Can I use bottled lemon juice?
Fresh lemon juice is best for flavor, but bottled juice can be used if necessary.
What can I serve with lemon mousse?
Fresh berries or whipped cream make excellent accompaniments.
Can this be made dairy-free?
You can use dairy-free cream cheese and whipping cream alternatives.
How long does it need to chill?
At least 1 hour is recommended, but longer chilling improves texture.
Conclusion
Lemon Mousse With Lemon Curd is a simple yet elegant dessert that highlights fresh citrus flavor in a creamy, cloud-like texture. Whether served for a special occasion or as a light everyday treat, this dessert is sure to impress with minimal effort.
PrintLemon Mousse With Lemon Curd
A light, airy lemon mousse layered with tangy lemon curd, delivering a perfectly balanced dessert that is creamy, refreshing, and full of bright citrus flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 15 minutes
- Yield: 6 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup heavy whipping cream
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1/4 cup fresh lemon juice
- 1 tablespoon lemon zest
- 1 teaspoon vanilla extract
- 1/2 cup lemon curd
Instructions
- In a large mixing bowl, beat the cream cheese until smooth and creamy.
- Add granulated sugar, lemon juice, lemon zest, and vanilla extract. Mix until fully combined and smooth.
- In a separate bowl, whip the heavy cream until soft peaks form.
- Gently fold the whipped cream into the lemon cream cheese mixture, taking care not to deflate the mousse.
- Spoon the mousse evenly into serving glasses or bowls.
- Top each serving with a generous layer of lemon curd.
- Refrigerate for at least 1 hour before serving to allow the mousse to set.
Notes
- Use fresh lemon juice for the best flavor.
- Add lemon curd just before serving for the best presentation.
- Do not overmix when folding the whipped cream to keep the mousse light.
- Optional toppings include fresh berries or crushed cookies.
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 22g
- Sodium: 170mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 75mg
