Lemon Mint Mocktail

Why You’ll Love This Recipe

• Naturally refreshing and hydrating
• Simple ingredients and easy preparation
• Perfect balance of tart lemon and cool mint
• No alcohol, so it’s suitable for all ages
• Can be made still or sparkling
• Customizable with fruit or herbs
• Ideal for parties, picnics, or everyday sipping
• A healthier alternative to sugary drinks
• Beautifully served with fresh garnish
• Vegan and gluten-free

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Fresh lemon juice
• Fresh mint leaves
• Cold water or sparkling water
• Sugar, honey, or agave syrup (to taste)
• Ice cubes
• Lemon slices or mint sprigs for garnish

Directions

1. In a glass or small pitcher, muddle the mint leaves with lemon juice and sweetener until fragrant.
2. Add ice cubes to the glass.
3. Pour in cold water or sparkling water.
4. Stir well to combine and dissolve the sweetener.
5. Taste and adjust sweetness or lemon as needed.
6. Garnish with a lemon slice and a sprig of mint.
7. Serve immediately while chilled.

Servings and timing

This recipe makes 1 to 2 servings and takes about 5 minutes to prepare.

Variations

• Sparkling Lemon Mint: Use club soda or sparkling water for a fizzy version.
• Cucumber Lemon Mint: Add cucumber slices for extra freshness.
• Ginger Twist: Add a splash of ginger juice or ginger ale for a warm kick.
• Fruit-Infused: Mix in berries or orange slices for more flavor depth.
• Frozen Version: Blend with ice for a lemon mint slushie.
• Herbal Blend: Add basil or rosemary along with the mint.
• No Sugar: Skip the sweetener for a low-calorie version.
• Lime Substitute: Use lime juice instead of lemon for a citrusy variation.
• Iced Tea Base: Mix with green or black tea for a tea-infused mocktail.

Storage/Reheating

• Storage: Best enjoyed fresh, but you can store the base (lemon juice, mint, and sweetener) in the refrigerator for up to 1 day. Add water or sparkling water before serving.
• Reheating: Not applicable. This drink should be served cold.

FAQs

What is a lemon mint mocktail?

It’s a non-alcoholic drink made with lemon juice, mint, and a sweetener, often served chilled or with sparkling water.

Can I make this drink ahead of time?

You can prep the lemon-mint base ahead, but add sparkling water just before serving to keep it fizzy.

What sweetener works best?

Sugar, honey, or agave syrup all work well—adjust to your taste preference.

Do I need to muddle the mint?

Muddling releases the mint’s oils and enhances flavor, but gently tearing the leaves can also work.

Can I use bottled lemon juice?

Fresh lemon juice is best for flavor, but bottled juice can be used in a pinch.

Is this mocktail good for kids?

Yes, it’s completely alcohol-free and naturally refreshing.

How can I make it sugar-free?

Use ripe lemons and skip the sweetener, or use a sugar-free substitute like stevia.

Can I make it into a pitcher for a party?

Absolutely—just multiply the ingredients and mix in a large pitcher. Add mint and lemon slices before serving.

What kind of mint should I use?

Spearmint is the most common, but any fresh mint variety will work.

Can I serve it warm?

This mocktail is best served cold, but you can steep mint and lemon in hot water for a soothing warm drink (not a mocktail, but a tea alternative).

Conclusion

The Lemon Mint Mocktail is a simple yet elegant drink that brings together the lively zing of lemon and the calming coolness of mint. It’s quick to make, endlessly customizable, and perfect for any time you want a light and refreshing drink. Whether you’re serving it at a gathering or sipping it solo, this mocktail is a guaranteed mood-lifter.

Lemon Mint Mocktail

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The Lemon Mint Mocktail is a light, crisp, and refreshing non-alcoholic drink made with fresh lemon juice, mint leaves, and sweetener. Perfect for warm days or elegant gatherings, it offers a naturally hydrating and revitalizing flavor with a touch of sparkle.

• Author: Laura
• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Total Time: 5 minutes
• Yield: 1 to 2 servings
• Category: Beverages
• Method: Mixed
• Cuisine: Middle Eastern
• Diet: Vegan

Ingredients

• 1/4 cup fresh lemon juice (about 1–2 lemons)
• 8–10 fresh mint leaves
• 1–2 tablespoons sugar, honey, or agave syrup (to taste)
• 1 cup cold water or sparkling water
• Ice cubes
• Lemon slices and mint sprigs, for garnish

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Instructions

1. In a glass or small pitcher, muddle the mint leaves with lemon juice and sweetener until fragrant.
2. Fill the glass with ice cubes.
3. Pour in cold water or sparkling water.
4. Stir well to mix and dissolve the sweetener.
5. Taste and adjust sweetness or acidity if needed.
6. Garnish with a lemon slice and a sprig of mint.
7. Serve immediately while chilled.

Notes

• For a fizzy version, use sparkling water or club soda.
• Use fresh lemon juice for the best flavor; bottled works in a pinch.
• Prepare the lemon-mint base ahead and add water just before serving.
• Customize with cucumber slices, berries, or herbs like basil or rosemary.

Nutrition

• Serving Size: 1 glass (about 1.25 cups)
• Calories: 35
• Sugar: 7g
• Sodium: 5mg
• Fat: 0g
• Saturated Fat: 0g
• Unsaturated Fat: 0g
• Trans Fat: 0g
• Carbohydrates: 9g
• Fiber: 1g
• Protein: 0g
• Cholesterol: 0mg