Lemon Garlic Chicken

Why You’ll Love This Recipe

Lemon Garlic Chicken is a no-fuss, flavor-packed dish that comes together with just a few pantry staples. The combination of lemon and garlic enhances the natural flavor of the chicken while keeping it juicy and tender. It’s a healthy, protein-rich recipe that’s easy to prepare and pairs beautifully with a wide range of sides—from roasted vegetables to rice, pasta, or salads.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Boneless, skinless chicken breasts or thighs
• Salt
• Black pepper
• Olive oil
• Garlic cloves, minced
• Fresh lemon juice
• Lemon zest
• Chicken broth or water (optional, for added moisture)
• Fresh parsley (optional, for garnish)
• Red pepper flakes (optional, for heat)

Directions

1. Season the chicken with salt and pepper on both sides.
2. Heat olive oil in a large skillet over medium heat.
3. Add the chicken and cook for 5–6 minutes per side, or until golden and cooked through. Remove and set aside.
4. In the same skillet, add minced garlic and sauté for about 30 seconds until fragrant.
5. Stir in the lemon juice, lemon zest, and a splash of chicken broth or water if needed to deglaze the pan.
6. Return the chicken to the skillet and spoon the lemon-garlic sauce over the top. Let it simmer for 2–3 minutes.
7. Garnish with chopped parsley and serve immediately.

Servings and timing

This recipe makes 4 servings.
Prep time: 10 minutes
Cook time: 15 minutes
Total time: 25 minutes

Variations

• Use bone-in chicken thighs or drumsticks for a heartier option.
• Add a touch of honey or maple syrup for a sweet and tangy twist.
• Include capers or olives for a Mediterranean flair.
• Mix in fresh herbs like thyme or rosemary for extra depth.
• Finish with a sprinkle of Parmesan for a savory finish.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.
To reheat, place in a skillet over low heat with a splash of water or broth until warmed through.
Alternatively, microwave in short intervals until hot.
This dish can also be frozen for up to 2 months. Thaw overnight in the fridge before reheating.

FAQs

Can I bake Lemon Garlic Chicken instead of pan-searing?

Yes, you can bake it at 400°F (200°C) for about 20–25 minutes, or until the chicken is cooked through.

What type of chicken works best for this recipe?

Boneless, skinless breasts or thighs both work well. Thighs are juicier, while breasts are leaner.

Can I make this recipe ahead of time?

Yes, you can cook the chicken and sauce in advance and reheat when ready to serve.

Is Lemon Garlic Chicken gluten-free?

Yes, it’s naturally gluten-free as long as you use gluten-free chicken broth if needed.

Can I grill the chicken instead?

Absolutely. Grill the chicken and drizzle the lemon-garlic sauce over the top before serving.

How do I keep the chicken from drying out?

Don’t overcook it. Use a meat thermometer to ensure it reaches 165°F (74°C) internally.

What can I serve with Lemon Garlic Chicken?

It pairs well with rice, mashed potatoes, roasted vegetables, couscous, or a fresh green salad.

Can I use bottled lemon juice?

Fresh lemon juice is preferred for the best flavor, but bottled can be used in a pinch.

How can I make the sauce creamier?

Add a splash of heavy cream or stir in a bit of butter at the end for a richer sauce.

Is this recipe low-carb?

Yes, it’s naturally low in carbohydrates and fits well into low-carb or keto-friendly diets.

Conclusion

Lemon Garlic Chicken is a simple yet flavorful dish that’s easy to prepare and incredibly satisfying. Its bright, citrusy flavor and garlicky aroma make it a crowd-pleaser that fits into any mealtime rotation. Whether you’re looking for a quick weeknight dinner or a healthy main dish, this recipe delivers every time with minimal effort and maximum taste.

Lemon Garlic Chicken

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Lemon Garlic Chicken is a quick, zesty, and flavorful dish made with juicy chicken breasts or thighs infused with fresh lemon, garlic, and simple seasonings. Perfect for weeknights or entertaining, it delivers bold flavor with minimal effort.

• Author: Laura
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 4 servings
• Category: Main Course
• Method: Skillet
• Cuisine: American

Ingredients

• 4 boneless, skinless chicken breasts or thighs
• Salt, to taste
• Black pepper, to taste
• 2 tablespoons olive oil
• 4 garlic cloves, minced
• 1/4 cup fresh lemon juice
• 1 teaspoon lemon zest
• 1/4 cup chicken broth or water (optional)
• Fresh parsley, chopped (optional, for garnish)
• Red pepper flakes (optional, to taste)

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Instructions

1. Season the chicken on both sides with salt and pepper.
2. Heat olive oil in a large skillet over medium heat.
3. Add the chicken and cook for 5–6 minutes per side, or until golden and cooked through. Remove and set aside.
4. In the same skillet, add minced garlic and sauté for about 30 seconds until fragrant.
5. Stir in the lemon juice, lemon zest, and a splash of chicken broth or water to deglaze the pan if needed.
6. Return the chicken to the skillet and spoon the sauce over the top. Let it simmer for 2–3 minutes.
7. Garnish with chopped parsley and a pinch of red pepper flakes if desired. Serve immediately.

Notes

• Use a meat thermometer to avoid overcooking; chicken should reach 165°F internally.
• Fresh lemon juice offers the best flavor, but bottled can be used if needed.
• To make the sauce creamier, stir in a splash of cream or a tablespoon of butter at the end.
• Pairs well with rice, roasted vegetables, or a crisp salad.
• This dish freezes well—store for up to 2 months.

Nutrition

• Serving Size: 1 chicken breast with sauce
• Calories: 280
• Sugar: 1g
• Sodium: 360mg
• Fat: 14g
• Saturated Fat: 2g
• Unsaturated Fat: 11g
• Trans Fat: 0g
• Carbohydrates: 3g
• Fiber: 0g
• Protein: 33g
• Cholesterol: 95mg