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Lemon Feta White Bean and Green Bean Salad

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Lemon Feta White Bean and Green Bean Salad is a fresh and vibrant dish featuring crisp green beans, creamy white beans, tangy feta cheese, and a bright lemon dressing. Perfect as a light lunch, side dish, or make-ahead meal, this salad is packed with flavor and wholesome ingredients.

Ingredients

  • 1 pound fresh green beans, trimmed
  • 1 can (15 ounces) white beans, drained and rinsed
  • ¾ cup crumbled feta cheese
  • ¼ cup red onion, thinly sliced
  • 2 tablespoons fresh parsley, chopped
  • 2 tablespoons fresh dill, chopped (optional)
  • 3 tablespoons olive oil
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon lemon zest
  • 1 clove garlic, minced
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

Instructions

  1. Bring a large pot of salted water to a boil.
  2. Add the green beans and cook for 3 to 4 minutes until crisp-tender.
  3. Immediately transfer the green beans to a bowl of ice water to stop the cooking process.
  4. Drain and pat the green beans dry.
  5. In a large mixing bowl, combine the green beans, white beans, red onion, parsley, and dill if using.
  6. In a small bowl, whisk together the olive oil, lemon juice, lemon zest, garlic, salt, and pepper.
  7. Pour the dressing over the salad and toss gently to coat.
  8. Fold in the crumbled feta cheese.
  9. Taste and adjust seasoning if needed.
  10. Serve immediately or refrigerate until ready to serve.

Notes

  • Add cherry tomatoes, cucumbers, and olives for a Mediterranean variation.
  • Include grilled chicken or tuna for extra protein.
  • Sprinkle with toasted almonds or pine nuts for added crunch.
  • Use a plant-based feta alternative for a vegan version.
  • Store in an airtight container in the refrigerator for up to 3 days.
  • Serve chilled or at room temperature for best flavor.

Nutrition

Find it online: https://thefamilycooking.com/lemon-feta-white-bean-and-green-bean-salad-2/