Print

Lemon Curd

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Lemon Curd is a smooth, creamy spread bursting with bright citrus flavor and a perfect balance of sweetness and tanginess. This homemade classic is delicious as a spread, filling, or topping for a wide variety of desserts and breakfast treats.

Ingredients

  • Fresh lemons, zested and juiced
  • Granulated sugar
  • Eggs
  • Egg yolks
  • Unsalted butter
  • Pinch of salt

Instructions

  1. Whisk together the eggs, egg yolks, granulated sugar, lemon zest, lemon juice, and a pinch of salt in a heatproof bowl or saucepan.
  2. Cook the mixture over low heat or in a double boiler, stirring constantly until it begins to thicken.
  3. Continue stirring until the curd is thick enough to coat the back of a spoon.
  4. Remove from the heat and whisk in the butter, one piece at a time, until fully melted and incorporated.
  5. Strain the curd through a fine-mesh sieve for an extra silky texture if desired.
  6. Transfer the lemon curd to a clean jar or container and press plastic wrap directly onto the surface to prevent a skin from forming.
  7. Refrigerate until completely chilled and thickened before serving.

Notes

  • Substitute part of the lemon juice with lime juice for a citrus twist.
  • Add orange zest for a sweeter, more complex flavor.
  • Stir in a splash of vanilla extract after cooking for extra richness.
  • Use Meyer lemons for a naturally sweeter curd.
  • Add a small pinch of ground ginger for subtle warmth.
  • Store in an airtight container in the refrigerator for up to 2 weeks.
  • Freeze for up to 3 months and thaw overnight in the refrigerator before using.
  • Serve chilled or allow it to sit at room temperature briefly before spreading.

Nutrition

Find it online: https://thefamilycooking.com/lemon-curd/