Why You’ll Love This Recipe

Lemon Cream Cheese Dump Cake is a quick, easy, and absolutely delicious dessert that will brighten up any occasion. With just four simple ingredients, this cake combines the tangy sweetness of lemon pie filling with the creamy richness of cream cheese, all topped with a buttery, golden cake mix crust. It’s the perfect dessert for anyone craving a comforting, no-fuss treat that’s ready in no time. You’ll love the zesty flavor, creamy texture, and satisfying crunch that come together in every bite.

Ingredients

1 can (16 oz) lemon pie filling
1 package (15 oz) yellow cake mix
4 oz cream cheese, cubed
½ cup butter, sliced

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
Spread the lemon pie filling evenly in the bottom of the prepared baking dish.
Scatter the cubed cream cheese over the lemon pie filling.
Evenly sprinkle the yellow cake mix over the cream cheese, ensuring it covers the entire dish.
Place the sliced butter evenly on top of the cake mix.
Bake for 45-50 minutes or until the top is golden brown and bubbly.
Remove from the oven and allow to cool for a few minutes before serving.

Servings and Timing

Servings: 8-10
Total Time: 50-55 minutes

Variations

Fruit Variations: Swap the lemon pie filling for other fruit pie fillings, such as cherry, blueberry, or peach, for a different flavor profile.
Add-ins: You can sprinkle some chopped nuts, like walnuts or pecans, over the cake mix before baking for added texture.
Cream Cheese Swirl: Mix the cream cheese with a little powdered sugar and vanilla extract before adding it to the pie filling for a richer, sweeter flavor.

Storage/Reheating

Storage: Store leftover dump cake in an airtight container in the refrigerator for up to 3 days.
Reheating: To reheat, place individual servings in the microwave for 20-30 seconds or bake at 300°F (150°C) for about 10 minutes.

FAQs

1. Can I use a different flavor of cake mix?

Yes, you can use any flavor of cake mix you like. A butter cake or vanilla cake mix would also work well for this recipe.

2. Can I make this recipe ahead of time?

Yes, you can prepare the dump cake and store it in the fridge before baking. When you’re ready, just pop it in the oven and bake as usual.

3. Can I use light cream cheese or butter?

You can use light versions of cream cheese and butter, but the texture and flavor may not be as rich as with the full-fat versions.

4. Can I use a different type of fruit filling?

Yes! While lemon pie filling is the star here, you can substitute it with any pie filling of your choice, such as strawberry, raspberry, or apple.

5. What do I serve this cake with?

This cake is delicious on its own, but you can serve it with whipped cream, ice cream, or a dollop of fresh cream for an extra indulgence.

6. Can I make this recipe in a smaller pan?

Yes, you can use a smaller baking dish, but the cooking time may need to be adjusted. Keep an eye on it, and make sure the top is golden and bubbly.

7. How do I know when the cake is done?

The cake is done when the top is golden brown, the butter has melted, and the cake mix has formed a crisp, crunchy top. You can also insert a toothpick to check if the center is set.

8. Can I freeze this dump cake?

Yes, you can freeze the cake before or after baking. If freezing before baking, cover it tightly and store it for up to 3 months. Bake from frozen, adding a few extra minutes of cook time.

9. Can I use homemade lemon curd instead of pie filling?

Yes, homemade lemon curd would make a lovely substitution, adding a fresh and vibrant flavor to the cake.

10. Can I add whipped cream cheese frosting on top?

Yes, you can add a layer of whipped cream cheese frosting on top after baking for an extra creamy finish.

Conclusion

This Lemon Cream Cheese Dump Cake is an incredibly simple yet indulgent dessert that’s perfect for any occasion. With its tangy lemon flavor, rich cream cheese, and easy-to-make cake topping, it’s bound to become a favorite in your dessert rotation. Whether you’re making it for a casual family dinner or a special event, this recipe is guaranteed to impress with minimal effort. Try it today and enjoy a delightful treat in no time!