Lemon Chicken Recipe
Lemon Chicken is a bright and flavorful dish featuring tender chicken cooked in a zesty lemon garlic sauce. It’s a simple yet elegant meal perfect for both weeknights and special occasions.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Pan Fry
- Cuisine: Mediterranean
- Diet: Halal
Ingredients
- Chicken breasts or thighs
- Olive oil or butter
- Garlic, minced
- Lemon juice
- Lemon zest
- Chicken broth
- Dried oregano or thyme
- Salt and pepper
- Fresh parsley (optional, for garnish)
Instructions
- Season the chicken with salt, pepper, and dried herbs.
- Heat olive oil or butter in a large skillet over medium heat.
- Add the chicken and cook for 5–7 minutes per side until golden and cooked through. Remove and set aside.
- In the same pan, sauté garlic until fragrant.
- Add lemon juice, lemon zest, and chicken broth, then simmer for a few minutes to create a light sauce.
- Return the chicken to the pan and spoon the sauce over it.
- Cook for another 2–3 minutes to combine flavors.
- Garnish with fresh parsley and serve warm.
Notes
- Add a splash of cream for a richer, creamy version.
- Use fresh herbs like rosemary or thyme for enhanced flavor.
- Add chili flakes for a spicy variation.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat gently with a splash of broth to keep the chicken moist.
Nutrition
- Serving Size: 1 serving
- Calories: 320 kcal
- Sugar: 2 g
- Sodium: 420 mg
- Fat: 14 g
- Saturated Fat: 3 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 4 g
- Fiber: 0 g
- Protein: 42 g
- Cholesterol: 95 mg
Find it online: https://thefamilycooking.com/lemon-chicken-recipe/
