Lemon Cake Mix Cookies
Soft, chewy cookies made with lemon cake mix and bursting with bright citrus flavor. These easy treats come together quickly and offer a refreshing, sweet bite with a hint of tang.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 20 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 box lemon cake mix
- 2 large eggs
- 1/3 cup vegetable oil
- 1/2 cup powdered sugar (for rolling)
- 1 tablespoon lemon zest (optional)
Instructions
- Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
- In a large bowl, combine the lemon cake mix, eggs, and vegetable oil.
- Mix until a soft dough forms.
- Stir in lemon zest if using.
- Scoop small portions of dough and roll into balls.
- Roll each dough ball in powdered sugar until fully coated.
- Place on the prepared baking sheet, spacing them apart.
- Bake for 10–12 minutes until edges are set and tops are slightly cracked.
- Let cookies cool on the baking sheet for a few minutes, then transfer to a wire rack.
Notes
- Add white chocolate chips for extra sweetness.
- Drizzle with a simple lemon glaze for more citrus flavor.
- Store in an airtight container at room temperature for up to 5 days.
- Freeze cookies for up to 2 months and thaw before serving.
- No chilling required for this dough.
Nutrition
- Serving Size: 1 cookie
- Calories: 120 kcal
- Sugar: 10 g
- Sodium: 150 mg
- Fat: 5 g
- Saturated Fat: 1 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 20 mg
Find it online: https://thefamilycooking.com/lemon-cake-mix-cookies-2/
