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Lemon Butter Orzo Carbonara

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This lemon butter orzo carbonara is a bright, creamy pasta dish with tender orzo, a silky egg and Parmesan sauce, and fresh lemon for a refreshing twist. It is rich yet light enough for an easy weeknight dinner or a simple special meal.

Ingredients

  • 12 ounces orzo pasta
  • 2 large eggs
  • 1 cup grated Parmesan cheese
  • 3 tablespoons butter
  • 2 cloves garlic, minced
  • 1 tablespoon lemon zest
  • 2 tablespoons lemon juice
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 4 slices crispy bacon or 3 ounces pancetta, optional
  • 1/2 cup peas, optional
  • 2 tablespoons chopped fresh parsley, optional
  • Extra Parmesan cheese, for serving

Instructions

  1. Bring a pot of salted water to a boil and cook the orzo according to package instructions until tender. Reserve 1/2 cup of pasta water, then drain the orzo.
  2. In a medium bowl, whisk together the eggs and grated Parmesan cheese until smooth.
  3. In a large skillet or pan over medium heat, melt the butter and cook the minced garlic for about 30 seconds until fragrant.
  4. Add the drained orzo to the pan and toss to coat it in the butter.
  5. Remove the pan from the heat and immediately pour in the egg and cheese mixture, stirring constantly until a creamy sauce forms.
  6. Add a splash of the reserved pasta water as needed to loosen the sauce and keep it silky.
  7. Stir in the lemon zest, lemon juice, salt, and black pepper.
  8. Add crispy bacon or pancetta, peas, and parsley if using, and toss to combine.
  9. Serve immediately with extra Parmesan cheese on top.

Notes

  • Remove the pan from the heat before adding the egg mixture to prevent the eggs from scrambling.
  • Pecorino cheese can be used instead of Parmesan for a sharper flavor.
  • Add grilled chicken, shrimp, mushrooms, spinach, or asparagus for extra protein or vegetables.
  • Use olive oil instead of butter for a lighter variation.
  • Small pasta shapes such as ditalini can be substituted for orzo.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat gently with a splash of water or milk to restore creaminess.
  • This dish is best served fresh for the silkiest texture.

Nutrition

Find it online: https://thefamilycooking.com/lemon-butter-orzo-carbonara/