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Lemon Butter Dijon Skillet Chicken

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Lemon Butter Dijon Skillet Chicken features tender chicken breasts cooked in a creamy, tangy sauce made with lemon juice, butter, and Dijon mustard, creating a simple yet elegant one-skillet meal.

Ingredients

  1. 4 boneless, skinless chicken breasts
    Salt and freshly ground black pepper, to taste
    2 tablespoons olive oil
    3 tablespoons butter, divided
    3 cloves garlic, minced
    1/4 cup chicken broth
    2 tablespoons fresh lemon juice
    1 tablespoon Dijon mustard
    1 teaspoon lemon zest
    Optional: chopped fresh parsley for garnish

Instructions

Season chicken breasts with salt and pepper on both sides.

  1. Heat olive oil and 1 tablespoon butter in a large skillet over medium-high heat.
  2. Add chicken breasts and cook for 5-7 minutes per side until golden and cooked through. Remove from skillet and set aside.
  3. Reduce heat to medium and add remaining butter and minced garlic to the skillet. Sauté garlic for about 1 minute until fragrant.
  4. Stir in chicken broth, lemon juice, Dijon mustard, and lemon zest. Simmer for 2-3 minutes until sauce slightly thickens.
  5. Return chicken to the skillet and spoon sauce over the top.
  6. Cook for another 2 minutes to heat through.
  7. Garnish with chopped parsley before serving.

Notes

  1. Add capers or sun-dried tomatoes for extra flavor.
  2. Use thyme or rosemary in the sauce for a herbal twist.
  3. Serve over rice, pasta, or with roasted vegetables.
  4. Substitute chicken thighs for a juicier option.
  5. Add a splash of white wine to the sauce for depth.
  6. Store leftovers in an airtight container in the refrigerator for up to 3 days.
  7. Reheat gently in a skillet or microwave, adding a splash of broth if needed.

Nutrition

Find it online: https://thefamilycooking.com/lemon-butter-dijon-skillet-chicken/