Lemon Butter Dijon Skillet Chicken

Why You’ll Love This Recipe

This recipe offers a rich and zesty sauce that perfectly complements juicy chicken breasts, creating a comforting and delicious meal with minimal effort. The combination of tangy lemon and sharp Dijon mustard in a buttery sauce elevates the dish, while cooking everything in one skillet makes cleanup easy.

Ingredients

• 4 boneless, skinless chicken breasts

• Salt and freshly ground black pepper, to taste

• 2 tablespoons olive oil

• 3 tablespoons butter, divided

• 3 cloves garlic, minced

• 1/4 cup chicken broth

• 2 tablespoons fresh lemon juice

• 1 tablespoon Dijon mustard

• 1 teaspoon lemon zest

• Optional: chopped fresh parsley for garnish

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Season chicken breasts with salt and pepper on both sides.

2. Heat olive oil and 1 tablespoon butter in a large skillet over medium-high heat.

3. Add chicken breasts and cook for 5-7 minutes per side until golden and cooked through. Remove from skillet and set aside.

4. Reduce heat to medium and add remaining butter and minced garlic to the skillet. Sauté garlic for about 1 minute until fragrant.

5. Stir in chicken broth, lemon juice, Dijon mustard, and lemon zest. Simmer for 2-3 minutes until sauce slightly thickens.

6. Return chicken to the skillet and spoon sauce over the top.

7. Cook for another 2 minutes to heat through.

8. Garnish with chopped parsley before serving.

Servings and timing

This recipe serves 4 people. Preparation and cooking take about 25-30 minutes.

Variations

• Add capers or sun-dried tomatoes for extra flavor.

• Use thyme or rosemary in the sauce for a herbal twist.

• Serve over rice, pasta, or with roasted vegetables.

• Substitute chicken thighs for a juicier option.

• Add a splash of white wine to the sauce for depth.

Storage/Reheating

Store leftover chicken and sauce in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave, adding a splash of broth if needed.

FAQs

Can I use bone-in chicken?

Yes, but increase cooking time and ensure chicken is cooked through.

How do I prevent chicken from drying out?

Avoid overcooking and baste with sauce during cooking.

Is this recipe gluten-free?

Yes, naturally gluten-free.

Can I make the sauce ahead?

Yes, prepare sauce separately and reheat with chicken.

Can I use chicken breasts frozen?

Thaw completely before cooking for even cooking.

How do I store leftovers?

Keep refrigerated in airtight containers.

Can I freeze leftovers?

Freeze cooked chicken and sauce separately for up to 3 months.

What sides pair well?

Mashed potatoes, steamed veggies, or rice.

Can I add vegetables to the skillet?

Yes, add spinach, mushrooms, or asparagus.

How do I make the sauce thicker?

Simmer sauce longer or add a cornstarch slurry.

Conclusion

Lemon Butter Dijon Skillet Chicken is a quick, delicious, and elegant meal that pairs juicy chicken with a tangy, buttery sauce. Perfect for busy weeknights or special dinners, this recipe offers comforting flavors with minimal effort.