Lemon Asparagus Pasta

Why You’ll Love This Recipe

Lemon Asparagus Pasta is the perfect balance of light, bright, and satisfying. The fresh asparagus adds a lovely crunch and earthy flavor, while the lemon provides a tangy kick that elevates the entire dish. The simplicity of the ingredients makes it easy to prepare, yet the flavors are vibrant and delicious. It’s also a versatile dish—serve it with or without cheese, add your favorite protein, or even toss in some herbs for added freshness. Perfect for a quick meal or a more refined dinner, this pasta is sure to become a go-to recipe in your collection.

Ingredients

• 8 oz pasta (spaghetti, fettuccine, or penne)
• 1 bunch asparagus, trimmed and cut into 2-inch pieces
• 2 tablespoons olive oil
• 2 garlic cloves, minced
• 1 lemon (zested and juiced)
• 1/4 cup grated Parmesan cheese (optional)
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Cook the Pasta:
   • Bring a large pot of salted water to a boil. Cook the pasta according to the package instructions, until al dente. Drain and set aside, reserving 1/2 cup of pasta water.
2. Prepare the Asparagus:
   • While the pasta cooks, heat the olive oil in a large skillet over medium heat. Add the asparagus pieces and sauté for 4-5 minutes, or until tender and slightly browned. Add the minced garlic and cook for an additional 1-2 minutes until fragrant.
3. Combine Pasta and Asparagus:
   • Add the drained pasta to the skillet with the asparagus. Toss to combine, adding some of the reserved pasta water to help create a sauce.
4. Make the Lemon Sauce:
   • Stir in the lemon juice and lemon zest. Season with salt and pepper to taste. If using, sprinkle in the grated Parmesan cheese and toss until well combined. The cheese will melt into the sauce, creating a creamy texture.
5. Serve:
   • Divide the pasta between plates, garnishing with fresh parsley and additional Parmesan cheese if desired. Serve immediately and enjoy!

Servings and Timing

• Servings: 4 servings
• Prep Time: 10 minutes
• Cook Time: 15-20 minutes
• Total Time: 25-30 minutes

Variations

• Add Protein: You can easily add grilled chicken, shrimp, or tofu for extra protein and a heartier meal.
• Vegan Version: Skip the Parmesan cheese and use a dairy-free alternative, or simply top with extra lemon zest and fresh herbs for a vibrant, dairy-free dish.
• Add Herbs: Fresh basil, thyme, or mint can be tossed in for an extra layer of flavor.
• Creamy Lemon Asparagus Pasta: For a creamier version, add 1/4 cup of heavy cream or half-and-half along with the lemon juice to create a rich, luscious sauce.
• Spicy Lemon Asparagus Pasta: Add a pinch of red pepper flakes or a finely chopped chili pepper for a spicy kick.

Storage/Reheating

• Storage: Store leftover pasta in an airtight container in the refrigerator for up to 2-3 days.
• Reheating: To reheat, warm the pasta in a skillet with a splash of olive oil or pasta water, stirring occasionally until heated through. You can also reheat it in the microwave for 1-2 minutes.

FAQs

1. Can I use frozen asparagus for this recipe?

Yes, you can use frozen asparagus. Just be sure to thaw and drain any excess moisture before sautéing.

2. Can I use a different type of pasta?

Absolutely! You can use any pasta shape you like, such as penne, fusilli, or farfalle. Choose your favorite pasta for this dish.

3. Can I make this dish ahead of time?

While it’s best served fresh, you can prepare the components ahead of time. Cook the pasta and asparagus separately, then toss them together and add the lemon sauce just before serving.

4. How can I make this dish spicier?

For a spicy kick, add red pepper flakes to the garlic when cooking, or stir in some fresh chopped chili peppers along with the asparagus.

5. Can I add other vegetables to the pasta?

Yes, you can easily add other vegetables like peas, spinach, or zucchini to the pasta for added flavor and nutrition. Just sauté them along with the asparagus.

6. Can I make this dish gluten-free?

Yes, you can use gluten-free pasta in place of regular pasta to make this dish gluten-free.

7. How do I keep the asparagus tender but not overcooked?

Sauté the asparagus over medium heat for just 4-5 minutes until it’s tender-crisp. Avoid cooking it too long, as it can become mushy.

8. Can I use bottled lemon juice instead of fresh lemon?

For the best flavor, it’s recommended to use fresh lemon juice and zest, but bottled lemon juice can be used in a pinch if you don’t have fresh lemons on hand.

9. How can I make the pasta more creamy without adding dairy?

To make the pasta creamier without dairy, you can add a tablespoon of olive oil or use a dairy-free cream alternative like coconut milk or cashew cream.

10. Can I add nuts to this pasta?

Yes, toasted pine nuts, almonds, or walnuts would add a nice crunch and a nutty flavor to the dish. Simply sprinkle them on top before serving.

Conclusion

Lemon Asparagus Pasta is a bright, zesty, and satisfying dish that’s perfect for spring and summer. With its light yet flavorful lemon sauce, tender asparagus, and perfectly cooked pasta, it’s an easy meal that’s full of fresh ingredients. The recipe is versatile, making it easy to customize with your favorite proteins, vegetables, and herbs. Whether you’re looking for a quick weeknight dinner or a special meal to impress guests, this Lemon Asparagus Pasta is sure to delight. It’s simple to make, full of vibrant flavors, and perfect for any occasion.

Lemon Asparagus Pasta

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Lemon Asparagus Pasta is a light and refreshing dish featuring tender asparagus, a tangy lemon sauce, and perfectly cooked pasta. This vibrant meal is perfect for spring or summer, offering a balance of citrus and vegetables that’s both satisfying and easy to prepare.

• Author: Laura
• Prep Time: 10 minutes
• Cook Time: 15-20 minutes
• Total Time: 25-30 minutes
• Yield: 4 servings
• Category: Main Course
• Method: Sautéing, Boiling
• Cuisine: Italian
• Diet: Vegetarian

Ingredients

1. 8 oz pasta (spaghetti, fettuccine, or penne)
   
   1 bunch asparagus, trimmed and cut into 2-inch pieces
   
   2 tablespoons olive oil
   
   2 garlic cloves, minced
   
   1 lemon (zested and juiced)
   
   1/4 cup grated Parmesan cheese (optional)
   
   Salt and pepper to taste
   
   Fresh parsley for garnish (optional)

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Instructions

Bring a large pot of salted water to a boil. Cook the pasta according to the package instructions, until al dente. Drain and set aside, reserving 1/2 cup of pasta water.

1. While the pasta cooks, heat the olive oil in a large skillet over medium heat. Add the asparagus and sauté for 4-5 minutes, or until tender and slightly browned. Add the garlic and cook for 1-2 minutes more until fragrant.
2. Add the cooked pasta to the skillet with the asparagus. Toss to combine, adding reserved pasta water to help create a sauce.
3. Stir in the lemon juice and lemon zest. Season with salt and pepper to taste. If using, sprinkle with grated Parmesan cheese and toss until well combined.
4. Serve the pasta immediately, garnished with fresh parsley and additional Parmesan cheese if desired.

Notes

• This recipe can be made vegan by omitting the Parmesan cheese and using a dairy-free alternative or just extra lemon zest and herbs.
• For a creamier version, add 1/4 cup of heavy cream or half-and-half along with the lemon juice.
• Feel free to add grilled chicken, shrimp, or tofu for added protein.
• For a spicy twist, add red pepper flakes or finely chopped chili peppers while cooking the garlic.

Nutrition

• Serving Size: 1 serving
• Calories: 320
• Sugar: 4g
• Sodium: 200mg
• Fat: 15g
• Saturated Fat: 2g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 3g
• Protein: 9g
• Cholesterol: 10mg