Leftover Turkey Sandwich
The Leftover Turkey Sandwich is a quick and satisfying meal layered with tender turkey, fresh toppings, and flavorful spreads between slices of bread.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 sandwiches
- Category: Main Course
- Method: No-Cook
- Cuisine: American
- Diet: Halal
Ingredients
- 2 cups cooked turkey, sliced or shredded
- 4 slices bread (sandwich bread, baguette, or rolls)
- 2 tablespoons mayonnaise or mustard
- 2 leaves lettuce
- 1 tomato, sliced
- 2 slices cheese (optional)
- 2 tablespoons cranberry sauce (optional)
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon butter (optional, for toasting)
Instructions
- Lightly toast the bread with butter if desired.
- Spread mayonnaise, mustard, or preferred condiments on each slice of bread.
- Layer turkey evenly on two slices of bread.
- Add lettuce, tomato, and cheese if using.
- Top with cranberry sauce if desired and season with salt and pepper.
- Place remaining bread slices on top and press gently.
- Slice in half if desired and serve immediately.
Notes
- Add avocado or bacon for extra richness.
- Use sourdough, whole grain, or ciabatta for different textures.
- Grill the sandwich for a warm, melty version.
- Add pickles or onions for extra crunch.
- Assemble just before eating to avoid sogginess.
Nutrition
- Serving Size: 1 sandwich
- Calories: 350 kcal
- Sugar: 5 g
- Sodium: 600 mg
- Fat: 15 g
- Saturated Fat: 5 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 3 g
- Protein: 25 g
- Cholesterol: 65 mg
Find it online: https://thefamilycooking.com/leftover-turkey-sandwich/
