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Leftover Turkey Hand Pies with Puff Pastry

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These leftover turkey hand pies transform holiday extras into flaky, golden pastries filled with a creamy, savory turkey and vegetable mixture, perfect for any time of day.

Ingredients

  • 2 cups cooked turkey, shredded or chopped
  • 2 sheets puff pastry, thawed
  • 2 tablespoons butter
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 cup mixed vegetables (peas, carrots, or corn)
  • 2 tablespoons flour
  • 1 cup chicken or turkey broth
  • 1/2 cup milk or cream
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon thyme or parsley (optional)
  • 1 egg, beaten (for egg wash)

Instructions

  1. Melt butter in a skillet over medium heat and sauté the chopped onion until soft. Add garlic and cook until fragrant.
  2. Stir in mixed vegetables and cook for a few minutes. Sprinkle in flour and stir to coat evenly.
  3. Gradually pour in broth and milk, stirring constantly to form a smooth, creamy sauce.
  4. Add cooked turkey, season with salt, pepper, and herbs, and simmer until thickened. Remove from heat and let cool slightly.
  5. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
  6. Roll out puff pastry and cut into squares or circles.
  7. Spoon filling onto one side of each piece, leaving space at the edges. Fold over and seal edges with a fork.
  8. Brush tops with egg wash and place on prepared baking sheet.
  9. Bake for 20–25 minutes until puffed and golden brown.
  10. Cool slightly before serving.

Notes

  • Substitute turkey with chicken or ham if desired.
  • Add shredded cheese for a richer filling.
  • Include cranberry sauce for a festive variation.
  • Keep puff pastry cold before baking for best results.
  • Reheat in oven or air fryer to maintain crispiness.

Nutrition

Find it online: https://thefamilycooking.com/leftover-turkey-hand-pies-with-puff-pastry/