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Leftover Turkey Alfredo Pasta

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Leftover Turkey Alfredo Pasta is a rich and creamy dish with tender pasta coated in a velvety Alfredo sauce and combined with flavorful turkey.

Ingredients

  • 2 cups cooked turkey, shredded or sliced
  • 12 oz fettuccine or any pasta
  • 3 tablespoons butter
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup parmesan cheese, grated
  • 1/4 cup milk (optional)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon parsley (optional)

Instructions

  1. Cook pasta according to package instructions until al dente. Drain and set aside.
  2. Melt butter in a large skillet over medium heat. Add garlic and cook until fragrant.
  3. Pour in heavy cream and bring to a gentle simmer, stirring occasionally.
  4. Add parmesan cheese and stir until smooth and creamy. Add milk if needed to adjust consistency.
  5. Stir in cooked turkey and heat through.
  6. Add cooked pasta and toss until well coated with the sauce.
  7. Season with salt and pepper to taste.
  8. Garnish with parsley if desired and serve warm.

Notes

  • Add mushrooms or spinach for extra flavor and texture.
  • Use different pasta shapes like penne or linguine.
  • Add a pinch of nutmeg for classic Alfredo flavor.
  • Use half-and-half instead of cream for a lighter version.
  • Add milk when reheating to keep the sauce creamy.

Nutrition

Find it online: https://thefamilycooking.com/leftover-turkey-alfredo-pasta/