Why You’ll Love This Recipe
This recipe is perfect for transforming leftovers into a satisfying, homey dish. The slow simmering brings out deep flavors, while the beef becomes even more tender. It’s a one-pot meal that’s easy to prepare, filling, and ideal for cozy dinners. Plus, it’s flexible—you can use whatever vegetables you have on hand.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- leftover roast beef, cut into chunks
- potatoes
- carrots
- celery
- onion
- garlic
- beef broth
- tomato paste
- Worcestershire sauce
- bay leaf
- thyme
- olive oil
- salt
- black pepper
Directions
- Heat olive oil in a large pot over medium heat.
- Add chopped onion, carrots, and celery, and cook until softened.
- Stir in garlic and cook for about a minute until fragrant.
- Add tomato paste and cook briefly to deepen the flavor.
- Pour in beef broth and stir well to combine.
- Add potatoes, bay leaf, and thyme, bringing the mixture to a gentle simmer.
- Stir in Worcestershire sauce for added depth.
- Add the leftover roast beef and simmer for 25–30 minutes until the vegetables are tender and flavors are well combined.
- Season with salt and black pepper to taste.
- Remove the bay leaf and serve hot.
Servings and timing
This recipe serves 4 to 6 people.
Preparation time is about 15 minutes, and cooking time is 35–40 minutes, making the total time approximately 50–55 minutes.
Variations
You can easily customize this stew. Add peas, green beans, or mushrooms for extra vegetables. For a thicker stew, mix a little flour or cornstarch with water and stir it in. For a richer flavor, add a splash of red wine. You can also include herbs like rosemary for a deeper aroma.
Storage/Reheating
Store leftover stew in an airtight container in the refrigerator for up to 4 days. It also freezes well for up to 2–3 months. Reheat on the stovetop over medium heat or in the microwave, adding a bit of broth or water if needed.
FAQs
Can I use any type of roast beef?
Yes, any cooked roast beef works well in this stew.
Can I freeze the stew?
Yes, it freezes very well and is great for meal prep.
How do I thicken the stew?
You can simmer it longer or add a cornstarch slurry.
Can I make this in a slow cooker?
Yes, combine everything and cook on low for 6–8 hours.
What vegetables work best?
Potatoes, carrots, celery, and peas are classic choices.
Can I add wine to the stew?
Yes, a splash of red wine adds depth of flavor.
How do I keep the beef tender?
Avoid overcooking and simmer gently.
Can I make this ahead of time?
Yes, the flavors improve if made a day in advance.
What herbs go well in beef stew?
Thyme, rosemary, and bay leaf are great options.
Can I use leftover gravy instead of broth?
Yes, just adjust the seasoning and consistency as needed.
Conclusion
Leftover Roast Beef Stew is a comforting and practical way to reinvent leftovers into a hearty, flavorful meal. With its tender beef, rich broth, and wholesome vegetables, it’s a timeless dish that’s perfect for any day of the week.
PrintLeftover Roast Beef Stew
A rich and comforting stew that transforms leftover roast beef into a hearty meal with tender vegetables and a deeply savory broth.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 4-6 servings
- Category: Main Course
- Method: Simmer
- Cuisine: American
- Diet: Low Fat
Ingredients
- 2 cups leftover roast beef, cut into chunks
- 2 potatoes, peeled and diced
- 2 carrots, chopped
- 2 celery stalks, chopped
- 1 onion, chopped
- 3 cloves garlic, minced
- 3 cups beef broth
- 2 tablespoons tomato paste
- 1 tablespoon Worcestershire sauce
- 1 bay leaf
- 1 teaspoon thyme
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Heat olive oil in a large pot over medium heat.
- Add onion, carrots, and celery, cooking until softened.
- Stir in garlic and cook for about 1 minute until fragrant.
- Add tomato paste and cook briefly to deepen the flavor.
- Pour in beef broth and stir to combine.
- Add potatoes, bay leaf, and thyme, and bring to a gentle simmer.
- Stir in Worcestershire sauce.
- Add leftover roast beef and simmer for 25–30 minutes until vegetables are tender.
- Season with salt and black pepper to taste.
- Remove bay leaf and serve hot.
Notes
- Add peas, green beans, or mushrooms for extra vegetables.
- Use a cornstarch slurry or flour mixture to thicken if desired.
- Add a splash of red wine for deeper flavor.
- Store leftovers in the refrigerator for up to 4 days.
- Freeze for up to 3 months for longer storage.
Nutrition
- Serving Size: 1 portion
- Calories: 360 kcal
- Sugar: 5 g
- Sodium: 700 mg
- Fat: 12 g
- Saturated Fat: 4 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 4 g
- Protein: 30 g
- Cholesterol: 80 mg
