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Leftover Roast Beef Cottage Pie

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A hearty and comforting cottage pie that transforms leftover roast beef into a rich, savory filling topped with creamy mashed potatoes and baked until golden.

Ingredients

  • 2 cups leftover roast beef, chopped or shredded
  • 3 cups mashed potatoes
  • 1 onion, chopped
  • 2 carrots, diced
  • 1 cup peas
  • 2 cloves garlic, minced
  • 1 1/2 cups beef broth
  • 2 tablespoons tomato paste
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons fresh thyme or parsley, chopped

Instructions

  1. Preheat oven to 375°F (190°C).
  2. In a large skillet, melt butter over medium heat and sauté onion and carrots until softened.
  3. Add garlic and cook for about 1 minute until fragrant.
  4. Stir in tomato paste and cook briefly.
  5. Sprinkle in flour and stir to form a paste.
  6. Gradually add beef broth, stirring constantly to create a thick gravy.
  7. Add Worcestershire sauce, salt, and pepper.
  8. Stir in roast beef and peas, simmering for a few minutes.
  9. Transfer mixture to a baking dish and spread evenly.
  10. Top with mashed potatoes and spread to cover completely.
  11. Use a fork to create texture on the surface.
  12. Bake for 25–30 minutes until golden and bubbling.
  13. Garnish with fresh herbs and serve warm.

Notes

  • Add corn or green beans for extra vegetables.
  • Mix cheese into the mashed potatoes for a richer topping.
  • Include a splash of red wine in the gravy for deeper flavor.
  • Store leftovers in the refrigerator for up to 4 days.
  • Cover with foil when reheating to prevent over-browning.

Nutrition

Find it online: https://thefamilycooking.com/leftover-roast-beef-cottage-pie/