Lebanese Tahini Sauce
Lebanese Tahini Sauce is a creamy and tangy Middle Eastern sauce made with tahini, lemon juice, garlic, and water blended into a smooth consistency. This versatile sauce is perfect for shawarma, falafel, grilled meats, vegetables, and salads.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: About 1 cup
- Category: Sauce
- Method: Whisking
- Cuisine: Middle Eastern
- Diet: Vegan
Ingredients
- 1/2 cup tahini
- 1/4 cup fresh lemon juice
- 2 cloves garlic, minced
- 1/4 teaspoon salt
- 1/3 cup cold water
- Optional: fresh parsley
- Optional: cumin
- Optional: cayenne pepper
- Optional: olive oil drizzle
Instructions
- Place the tahini in a medium bowl.
- Add the lemon juice, garlic, and salt.
- Whisk the mixture until thick and slightly pale.
- Gradually add the cold water a little at a time while whisking continuously.
- Continue whisking until the sauce becomes smooth and creamy.
- Adjust the consistency by adding more water if needed.
- Taste and adjust seasoning if desired.
- Transfer the sauce to a serving bowl.
- Garnish with parsley or an olive oil drizzle if desired.
- Serve immediately or refrigerate until ready to use.
Notes
- Add cumin for warm earthy flavor or cayenne pepper for spice.
- Roasted garlic creates a milder and sweeter garlic flavor.
- Thin the sauce with extra water for use as a salad dressing.
- Stir well before serving if the sauce thickens during refrigeration.
- Store in the refrigerator for up to 1 week in an airtight container.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 90 kcal
- Sugar: 0 g
- Sodium: 70 mg
- Fat: 8 g
- Saturated Fat: 1 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 0 mg
Find it online: https://thefamilycooking.com/lebanese-tahini-sauce/
