Layered Bark Candy
A colorful and customizable no-bake layered bark candy made with rich melted chocolates and a variety of crunchy and sweet toppings. Perfect for holidays, gifting, or an easy dessert.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour
- Yield: 10 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup semi-sweet chocolate, melted
- 1 cup white chocolate, melted
- 1 cup milk chocolate, melted
- 1/4 cup sprinkles
- 1/2 cup crushed cookies
- 1/3 cup chopped nuts
- 1/3 cup dried fruit
- 1/4 cup peppermint candy pieces
- 2 tablespoons caramel drizzle
Instructions
- Line a baking sheet with parchment paper.
- Melt the semi-sweet chocolate until smooth, then spread it evenly onto the prepared baking sheet.
- Let the chocolate set slightly but not fully hard.
- Melt the white chocolate and gently spread it over the first layer.
- Add the milk chocolate as another layer, spreading evenly.
- While the top layer is still melted, sprinkle your desired toppings evenly over the surface.
- Lightly press the toppings into the chocolate to help them adhere.
- Allow the bark to fully harden at room temperature or refrigerate until set.
- Once hardened, break into pieces and serve.
Notes
- Use dark chocolate for a richer flavor variation.
- Create themed bark with seasonal sprinkles or candies.
- Swirl peanut butter into layers for added flavor.
- Sprinkle flaky sea salt on top for a sweet-salty contrast.
- Let each layer cool slightly to prevent mixing.
- Store in an airtight container at room temperature for up to 1 week or refrigerate for up to 2 weeks.
- Freeze for up to 2 months if needed.
Nutrition
- Serving Size: 1 piece
- Calories: 220 kcal
- Sugar: 20 g
- Sodium: 40 mg
- Fat: 14 g
- Saturated Fat: 8 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 10 mg
Find it online: https://thefamilycooking.com/layered-bark-candy/
