Lavender Lemonade Cookies

Why You’ll Love This Recipe

These cookies are as beautiful and aromatic as they are delicious. The floral notes of lavender complement the citrusy punch of lemon, creating a one-of-a-kind flavor experience. They’re easy to make with simple ingredients and can be dressed up with a lemon glaze or edible flowers for extra flair. Whether you’re baking for a special occasion or just want something out of the ordinary, these cookies will surprise and delight.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• All-purpose flour
• Baking powder
• Salt
• Unsalted butter (softened)
• Granulated sugar
• Egg
• Lemon zest
• Lemon juice (freshly squeezed)
• Culinary dried lavender (lightly crushed)
• Vanilla extract
• Optional: powdered sugar and lemon juice for glaze

Directions

1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix dry ingredients: In a bowl, whisk together flour, baking powder, and salt.
3. Cream butter and sugar: In a separate large bowl, beat butter and sugar until light and fluffy. Add egg, lemon zest, lemon juice, vanilla extract, and crushed lavender. Mix until well combined.
4. Combine: Gradually mix the dry ingredients into the wet ingredients until a soft dough forms.
5. Scoop and bake: Roll dough into 1-inch balls or use a cookie scoop. Place on the prepared baking sheet about 2 inches apart. Flatten slightly with the bottom of a glass.
6. Bake for 10–12 minutes, or until the edges are just turning golden. Let cool on the baking sheet for 5 minutes before transferring to a wire rack.
7. Optional glaze: Mix powdered sugar with a few teaspoons of lemon juice to form a glaze. Drizzle over cooled cookies and let set.

Servings and timing

This recipe makes about 24 cookies. Prep time is approximately 15 minutes, bake time is 10–12 minutes, and cooling/glazing time is 15–20 minutes.

Variations

• Lavender Sugar: Roll cookie dough balls in lavender-infused sugar before baking for added texture.
• Lemon Glaze Drizzle: Add a thin glaze of lemon icing for extra citrusy sweetness.
• Lavender Shortbread: Reduce lemon and shape the dough into a log, chill, and slice for a more delicate tea cookie.
• Gluten-Free Version: Use a 1:1 gluten-free flour blend.
• Color Pop: Add a drop of natural purple food coloring to the dough or glaze for visual flair.

Storage/Reheating

Store cookies in an airtight container at room temperature for up to 5 days. For longer storage, freeze the cookies (unglazed) for up to 2 months. Thaw at room temperature and glaze before serving, if desired. No reheating is needed.

FAQs

Can I use fresh lavender?

Fresh lavender is more potent and should be used in smaller amounts. Be sure it’s food-grade and free of pesticides.

Where can I find culinary lavender?

Culinary lavender is available in specialty food stores, health food stores, or online.

Can I skip the glaze?

Yes, the cookies are delicious on their own, but the glaze adds extra lemon flavor and sweetness.

How do I know if I’m using too much lavender?

Start small—too much lavender can taste soapy. Stick to the recommended amount and adjust to taste in future batches.

Can I make the dough ahead of time?

Yes, the dough can be refrigerated for up to 48 hours or frozen for up to 1 month.

Are these cookies soft or crispy?

These cookies are soft with slightly crisp edges. Bake longer for a crisper texture.

Can I use bottled lemon juice?

Fresh lemon juice provides the best flavor, but bottled can be used in a pinch.

What’s the best way to crush the lavender?

Use a mortar and pestle or crush gently between your fingers to release the oils.

Can I shape these cookies differently?

Yes, you can roll and cut them for a more decorative shape, but reduce the baking time slightly.

Are these cookies good for gifting?

Absolutely. Their delicate flavor and beautiful appearance make them a lovely edible gift.

Conclusion

Lavender lemonade cookies are a refreshing and sophisticated treat that brings together floral and citrus in perfect harmony. They’re simple to bake, stunning to serve, and unlike anything else on the cookie tray. Whether you’re baking for a special occasion or just trying something new, these cookies are sure to impress with their unique flavor and charm.

Lavender Lemonade Cookies

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Lavender lemonade cookies are soft, zesty treats infused with floral notes of culinary lavender and the bright tang of lemon. A perfect balance of sweet and refreshing, these cookies are ideal for spring and summer entertaining or as a unique afternoon tea treat.

• Author: Laura
• Prep Time: 15 minutes
• Cook Time: 10–12 minutes
• Total Time: 30 minutes
• Yield: 24 cookies
• Category: Dessert
• Method: Bake
• Cuisine: American
• Diet: Vegetarian

Ingredients

1. 2 cups all-purpose flour
2. 1/2 tsp baking powder
3. 1/4 tsp salt
4. 3/4 cup unsalted butter, softened
5. 1 cup granulated sugar
6. 1 large egg
7. 1 tbsp lemon zest
8. 2 tbsp fresh lemon juice
9. 1 tsp vanilla extract
10. 1–1.5 tsp culinary dried lavender, lightly crushed
11. Optional glaze: 1/2 cup powdered sugar + 1–2 tsp lemon juice

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Instructions

Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.

1. In a bowl, whisk together flour, baking powder, and salt. Set aside.
2. In a separate bowl, beat softened butter and granulated sugar until light and fluffy.
3. Add egg, lemon zest, lemon juice, vanilla extract, and crushed lavender. Mix until well combined.
4. Gradually add dry ingredients to the wet ingredients and mix just until a dough forms.
5. Roll dough into 1-inch balls or scoop onto the baking sheet. Flatten slightly with the bottom of a glass.
6. Bake for 10–12 minutes, or until edges are lightly golden. Cool on the baking sheet for 5 minutes, then transfer to a wire rack.
7. Optional: Mix powdered sugar and lemon juice to create a glaze. Drizzle over cooled cookies and allow to set.

Notes

1. Crush lavender gently with a mortar and pestle or your fingers to release its aroma.
2. Start with 1 tsp lavender—too much can make the cookies taste soapy.
3. For a brighter glaze, add a few drops of lemon zest or a pinch of turmeric for color.
4. Dough can be made ahead and chilled for up to 48 hours.
5. Store cookies unglazed if freezing; add glaze after thawing.

Nutrition

• Serving Size: 1 cookie
• Calories: 110
• Sugar: 9g
• Sodium: 30mg
• Fat: 6g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 13g
• Fiber: 0g
• Protein: 1g
• Cholesterol: 20mg