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Langostino Risotto Recipe

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Langostino Risotto is a creamy and elegant seafood dish featuring tender langostino meat, Arborio rice, Parmesan cheese, and bright lemon flavors. This restaurant-quality risotto is rich, comforting, and perfect for special occasions or an elevated weeknight dinner.

Ingredients

  • 1 lb langostino tails, thawed if frozen
  • 1 1/2 cups Arborio rice
  • 5 cups seafood or chicken broth, warmed
  • 1 small shallot, finely diced
  • 3 cloves garlic, minced
  • 2 tbsp olive oil
  • 2 tbsp butter, divided
  • 1/2 cup dry white wine
  • 3/4 cup grated Parmesan cheese
  • 1 tbsp lemon juice
  • 1 tsp lemon zest
  • 2 tbsp fresh parsley, chopped
  • Salt, to taste
  • Black pepper, to taste

Instructions

  1. Heat the broth in a saucepan over low heat and keep it warm throughout cooking.
  2. In a large skillet or Dutch oven, heat the olive oil and 1 tablespoon butter over medium heat.
  3. Add the shallot and cook for 2 to 3 minutes until softened.
  4. Stir in the garlic and cook for about 30 seconds until fragrant.
  5. Add the Arborio rice and stir constantly for 1 to 2 minutes to lightly toast the grains.
  6. Pour in the white wine and stir until mostly absorbed.
  7. Add the warm broth one ladle at a time, stirring frequently and allowing each addition to absorb before adding more.
  8. Continue for 18 to 22 minutes until the rice is creamy and tender with a slight bite.
  9. Stir in the remaining butter, Parmesan cheese, lemon juice, and lemon zest.
  10. Gently fold in the langostino meat and cook for 2 to 3 minutes until heated through.
  11. Season with salt and black pepper to taste.
  12. Garnish with fresh parsley and serve immediately.

Notes

  • Frozen langostino tails work well; thaw completely before using.
  • Substitute shrimp if langostinos are unavailable.
  • Add mushrooms, peas, asparagus, or spinach for extra vegetables.
  • Replace the wine with additional broth if preferred.
  • Reheat leftovers gently with a splash of broth to restore creaminess.
  • Serve with a green salad, roasted vegetables, or crusty bread.

Nutrition

Find it online: https://thefamilycooking.com/langostino-risotto-recipe/