Lamb Kabobs
Lamb Kabobs are juicy, marinated pieces of lamb grilled to perfection with aromatic spices and herbs. These smoky, flavorful skewers are perfect for gatherings or an easy, satisfying meal.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 1 hour 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Grilling
- Cuisine: Middle Eastern
- Diet: Halal
Ingredients
- Lamb (shoulder or leg), cut into cubes
- Olive oil
- Garlic, minced
- Lemon juice
- Plain yogurt (optional, for marinade)
- Ground cumin
- Ground coriander
- Paprika
- Dried oregano or thyme
- Salt and pepper
- Onion, cut into chunks
- Bell peppers, cut into pieces (optional)
Instructions
- In a bowl, combine olive oil, garlic, lemon juice, yogurt (if using), cumin, coriander, paprika, oregano, salt, and pepper.
- Add the lamb cubes and toss to coat evenly. Cover and marinate for at least 1 hour, preferably overnight.
- Preheat a grill or grill pan over medium-high heat.
- Thread the marinated lamb onto skewers, alternating with onion and bell pepper pieces if using.
- Grill the kabobs for 8–12 minutes, turning occasionally, until browned and cooked to your desired doneness.
- Remove from the grill and let rest for a few minutes before serving.
- Serve warm with your favorite sides.
Notes
- Soak wooden skewers in water for 30 minutes before grilling to prevent burning.
- Add chili flakes or cayenne for a spicy variation.
- Use fresh herbs like rosemary or mint for enhanced flavor.
- Store leftovers in the refrigerator for up to 3 days in an airtight container.
- Reheat gently to avoid overcooking and drying out the lamb.
Nutrition
- Serving Size: 1 serving
- Calories: 430 kcal
- Sugar: 3 g
- Sodium: 420 mg
- Fat: 28 g
- Saturated Fat: 10 g
- Unsaturated Fat: 16 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 1 g
- Protein: 36 g
- Cholesterol: 95 mg
Find it online: https://thefamilycooking.com/lamb-kabobs/
