Lamb Casserole in the Slow Cooker
A rich and comforting slow cooker lamb casserole with tender meat, hearty vegetables, and a deeply flavorful sauce. Perfect for cozy meals with minimal effort.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: 4-6 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: European
- Diet: Halal
Ingredients
- lamb shoulder or stewing lamb
- carrots
- potatoes
- onion
- garlic
- beef or lamb stock
- tomato paste
- olive oil
- fresh or dried herbs (such as thyme or rosemary)
- salt
- black pepper
- bay leaves
Instructions
- Cut lamb into chunks and pat dry.
- Heat olive oil in a pan and brown the lamb on all sides.
- Transfer lamb to the slow cooker.
- In the same pan, sauté onion until soft, then add garlic.
- Stir in tomato paste and cook briefly.
- Add the mixture to the slow cooker along with chopped carrots and potatoes.
- Pour in stock and add herbs, bay leaves, salt, and pepper.
- Cover and cook on low for 7–8 hours or high for 4–5 hours.
- Taste and adjust seasoning before serving.
- Serve hot.
Notes
- Add mushrooms or peas for extra vegetables.
- Include a splash of red wine for deeper flavor.
- Thicken with a cornstarch slurry if desired.
- Add spices like paprika or cumin for variation.
- Store in the refrigerator for up to 3 days.
- Freeze for up to 2 months and reheat before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 450 kcal
- Sugar: 5 g
- Sodium: 680 mg
- Fat: 22 g
- Saturated Fat: 9 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 4 g
- Protein: 32 g
- Cholesterol: 95 mg
Find it online: https://thefamilycooking.com/lamb-casserole-in-the-slow-cooker/
