Korean BBQ Beef Bowl

Why You’ll Love This Recipe

• Quick & Easy – Simple ingredients and minimal prep time.
• Flavor-Packed – A delicious mix of sweet, savory, and smoky flavors.
• Perfect for Meal Prep – Make ahead and enjoy throughout the week.
• Customizable – Adjust the spice level, protein, or toppings to your taste.
• Great Texture – Tender beef, charred corn, and creamy sauce make every bite exciting.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Beef:

• 1 lb beef (flank steak, skirt steak, or short ribs), thinly sliced
• ¼ cup soy sauce
• 2 tablespoons brown sugar
• 2 cloves garlic, minced
• 1 teaspoon ginger, grated
• ½ teaspoon red pepper flakes (optional)
• 1 teaspoon sesame oil

For the Corn:

• 1 cup frozen corn, thawed
• 1 tablespoon olive oil
• ½ teaspoon paprika
• ¼ teaspoon garlic powder
• ¼ teaspoon salt
• ¼ teaspoon black pepper

For the Creamy Sauce:

• ½ cup mayonnaise
• ¼ cup sour cream
• 1 tablespoon chopped parsley
• 1 tablespoon lemon juice
• 1 clove garlic, minced
• ¼ teaspoon salt
• ¼ teaspoon black pepper

For the Bowl:

• 1 cup cooked rice

Directions

Marinate the Beef:

1. In a bowl, mix soy sauce, brown sugar, garlic, ginger, sesame oil, and red pepper flakes (if using).
2. Add the sliced beef and toss to coat. Marinate for at least 30 minutes, or up to 2 hours in the refrigerator.

Cook the Beef:

3. Heat a grill pan or skillet over medium heat.
4. Cook the beef for 2-3 minutes per side until caramelized and cooked through. Set aside.

Cook the Corn:

5. Heat olive oil in a skillet over medium heat.
6. Add corn, paprika, garlic powder, salt, and pepper.
7. Sauté for 5-7 minutes, stirring occasionally, until the corn is slightly charred. Remove from heat.

Make the Creamy Sauce:

8. In a small bowl, whisk together mayonnaise, sour cream, parsley, lemon juice, garlic, salt, and black pepper until smooth.

Assemble the Bowls:

9. Divide cooked rice into serving bowls.
10. Top with grilled beef and sautéed corn.
11. Drizzle with the creamy sauce. Serve immediately and enjoy!

Servings and Timing

• Servings: 2-3 servings
• Prep Time: 15 minutes
• Marinate Time: 30 minutes
• Cook Time: 15 minutes
• Total Time: 1 hour

Variations

• Spicier Version: Add extra red pepper flakes or drizzle with sriracha.
• Protein Swap: Use chicken, shrimp, or tofu instead of beef.
• Low-Carb Option: Serve over cauliflower rice or a bed of greens.
• Extra Veggies: Add sautéed bell peppers, mushrooms, or kimchi for more flavor.
• Cheesy Twist: Sprinkle grated parmesan or cotija cheese over the corn.

Storage/Reheating

• Refrigeration: Store leftovers in an airtight container for up to 3 days.
• Freezing: Freeze the cooked beef and corn separately for up to 2 months. Thaw overnight in the fridge.
• Reheating: Warm the beef and corn in a skillet over medium heat for 5 minutes or microwave in 30-second intervals until heated through.

FAQs

Can I use a different cut of beef?

Yes! Ribeye, sirloin, or even ground beef will work. Just slice thinly for the best texture.

Can I make this ahead of time?

Yes! Cook all the components in advance and store them separately. Assemble before serving.

What type of rice works best for this bowl?

Jasmine rice, sushi rice, or even brown rice all pair well with this dish.

How can I make the beef extra tender?

Marinating longer (up to 2 hours) and slicing the beef against the grain will help keep it tender.

Is this recipe gluten-free?

Use gluten-free soy sauce or tamari to make it gluten-free.

Can I grill the beef instead of pan-frying?

Absolutely! Grilling adds extra smoky flavor. Cook for 2-3 minutes per side on a hot grill.

What other toppings go well with this bowl?

Try adding avocado, sesame seeds, green onions, or a fried egg for extra richness.

Can I make the creamy sauce lighter?

Yes! Swap the mayonnaise for Greek yogurt for a lighter version.

How do I make this meal kid-friendly?

Reduce or omit the red pepper flakes and serve the sauce on the side for dipping.

Can I use canned corn instead of frozen?

Yes, but drain it well before cooking to avoid excess moisture.

Conclusion

This Korean BBQ Beef Bowl with Corn & Creamy Sauce is a flavorful and satisfying meal that’s perfect for any occasion. The tender marinated beef, smoky-sweet corn, and creamy garlic sauce come together in a delicious harmony over rice. Whether you enjoy it fresh or as a meal-prep option, this easy-to-make dish is sure to become a favorite!