Kiwi Lemonade

Why You’ll Love This Recipe

Kiwi lemonade is easy to make, naturally vibrant, and incredibly refreshing. It offers a balance of sweet and tangy flavors with a unique kiwi twist. This drink is ideal for kids and adults alike, and you can easily adjust the sweetness to suit your taste. Whether served over ice or blended into a slushy, it’s a fun way to upgrade your regular lemonade.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Ripe kiwis, peeled and chopped
• Fresh lemon juice
• Water (still or sparkling)
• Sugar, honey, or maple syrup (adjust to taste)
• Ice cubes
• Lemon and kiwi slices (optional, for garnish)
• Fresh mint leaves (optional, for garnish)

Directions

1. In a blender, combine chopped kiwis, fresh lemon juice, sweetener of choice, and half the water.
2. Blend until smooth and strain the mixture through a fine sieve if you prefer a smoother drink.
3. Pour the kiwi-lemon mixture into a pitcher and add the remaining water. Stir well.
4. Taste and adjust sweetness if needed.
5. Chill in the fridge or serve immediately over ice.
6. Garnish with lemon slices, kiwi rounds, and mint if desired.

Servings and timing

This recipe makes about 4 servings.
Preparation time: 10 minutes
Chilling time (optional): 30 minutes
Total time: 10–40 minutes

Variations

• Add sparkling water instead of still for a fizzy version.
• Mix in cucumber slices for an extra cooling effect.
• Blend with ice to make a kiwi lemonade slushie.
• Infuse with fresh basil or mint for herbal notes.
• Combine with strawberries or pineapple for added tropical flavor.

Storage/Reheating

Store kiwi lemonade in a covered pitcher in the refrigerator for up to 2 days.
Stir well before serving, as separation may occur naturally.
Do not freeze or reheat. Serve chilled or over ice for the best experience.

FAQs

Can I use bottled lemon juice instead of fresh?

Fresh lemon juice is recommended for the best flavor, but bottled can be used in a pinch.

Should I strain the kiwi puree?

It’s optional. Straining removes seeds and pulp for a smoother texture, but you can skip it if you prefer a more natural feel.

Is kiwi lemonade healthy?

Yes, it’s rich in vitamin C and antioxidants, especially if you control the amount of added sugar.

Can I use frozen kiwi?

Yes, thaw the kiwi first before blending, or use frozen for a colder, slushier texture.

What kind of sweetener works best?

Sugar is traditional, but honey, maple syrup, or agave all work well depending on your taste and dietary preferences.

Can I make this drink ahead of time?

Yes, you can prepare it a few hours in advance and keep it chilled in the fridge.

Can I make it sugar-free?

Yes, skip the sweetener entirely or use a sugar-free alternative like stevia or monk fruit.

How do I keep it from being too tart?

Adjust the balance by adding more sweetener or reducing the amount of lemon juice.

Can I double the recipe for a crowd?

Absolutely—this recipe scales easily for parties or gatherings.

Can I add alcohol to make a cocktail?

Yes, a splash of vodka or rum can turn it into a fun adult beverage.

Conclusion

Kiwi lemonade is a zesty, fruity, and refreshing drink that takes your lemonade game to the next level. With just a few ingredients, it delivers a bold burst of flavor and tropical flair. Whether served at a picnic, summer BBQ, or just as a daily refresher, this kiwi lemonade is sure to be a hit with everyone who tries it.

Kiwi Lemonade

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Kiwi lemonade is a vibrant and refreshing drink that combines the tartness of lemon with the sweet, tropical flavor of kiwi. It’s a naturally colorful, vitamin-rich beverage perfect for sunny days or fruity refreshment anytime.

• Author: Laura
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 10–40 minutes
• Yield: 4 servings
• Category: Beverage
• Method: Blended
• Cuisine: Global
• Diet: Vegan

Ingredients

• 4 ripe kiwis, peeled and chopped
• 1/2 cup fresh lemon juice (about 3–4 lemons)
• 3 cups water (still or sparkling, divided)
• 3–4 tbsp sugar, honey, or maple syrup (adjust to taste)
• Ice cubes (for serving)
• Lemon slices (optional, for garnish)
• Kiwi slices (optional, for garnish)
• Fresh mint leaves (optional, for garnish)

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Instructions

1. In a blender, combine chopped kiwis, lemon juice, sweetener of choice, and 1.5 cups of water.
2. Blend until smooth. If desired, strain through a fine mesh sieve for a smoother drink.
3. Pour the kiwi-lemon mixture into a pitcher and stir in the remaining water.
4. Taste and adjust sweetness to your liking.
5. Chill in the refrigerator for 30 minutes or serve immediately over ice.
6. Garnish with lemon slices, kiwi rounds, and fresh mint if desired.

Notes

• Use fresh lemon juice for the brightest flavor.
• Straining the blended kiwi is optional but recommended for a smoother texture.
• Adjust sweetness based on your preference and the ripeness of the kiwis.
• For a slushie version, blend with ice instead of serving over it.

Nutrition

• Serving Size: 1 cup
• Calories: 70
• Sugar: 13g
• Sodium: 5mg
• Fat: 0g
• Saturated Fat: 0g
• Unsaturated Fat: 0g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 2g
• Protein: 1g
• Cholesterol: 0mg