Name: Kiwi Bread
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: American
Ingredients: 1 cup mashed ripe kiwis (about 3–4 kiwis); 1 3/4 cups all-purpose flour; 1 tsp baking powder; 1/2 tsp baking soda; 1/4 tsp salt; 1/2 tsp ground cinnamon (optional); 3/4 cup granulated sugar or brown sugar; 2 large eggs; 1/2 cup vegetable oil or melted coconut oil; 1 tsp vanilla extract; 1/2 cup chopped nuts or chocolate chips (optional)

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Why You’ll Love This Recipe

Kiwi bread is a delicious and surprising way to use fresh kiwis. It’s easy to make, requires no yeast, and is packed with natural flavor and moisture from the fruit. The bread bakes up tender and aromatic, with flecks of green kiwi throughout. It’s a great option for using overripe kiwis and can be customized with nuts, spices, or chocolate chips.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Fresh ripe kiwis, peeled and mashed
All-purpose flour
Baking powder
Baking soda
Salt
Ground cinnamon (optional)
Granulated sugar or brown sugar
Eggs
Vegetable oil or melted coconut oil
Vanilla extract
Chopped nuts or chocolate chips (optional)

Directions

Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan or line it with parchment paper.
In a bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
In another bowl, combine mashed kiwis, sugar, eggs, oil, and vanilla extract. Mix until smooth.
Add the dry ingredients to the wet mixture and stir until just combined. Do not overmix.
Fold in nuts or chocolate chips if using.
Pour the batter into the prepared loaf pan and smooth the top.
Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean.
Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Servings and timing

This recipe makes 1 loaf (about 10 slices).
Preparation time: 15 minutes
Baking time: 50–60 minutes
Total time: 1 hour 10–15 minutes

Variations

Add shredded coconut or crushed pineapple for a tropical twist.
Use half whole wheat flour for a heartier texture.
Replace oil with applesauce for a lighter version.
Stir in raisins, dried cranberries, or chopped dates for added sweetness.
Top with a simple glaze made of powdered sugar and lime juice.

Storage/Reheating

Store kiwi bread in an airtight container at room temperature for up to 3 days.
For longer storage, refrigerate for up to 5 days or freeze slices individually for up to 2 months.
To reheat, warm slices in the microwave for 15–20 seconds or toast lightly for a crisp edge.

FAQs

Can I use golden kiwis instead of green?

Yes, golden kiwis are sweeter and work just as well in this recipe.

Do I need to puree the kiwi?

Mashing with a fork is enough—small chunks add texture and flavor to the bread.

Can I make this recipe vegan?

Yes, use flax eggs and a plant-based oil or butter alternative.

Will the kiwi seeds affect the texture?

No, the seeds are small and soft—they blend in like poppy seeds.

Can I use frozen kiwi?

Yes, thaw and drain excess liquid before mashing.

Why did my bread sink in the middle?

Overmixing, underbaking, or too much moisture can cause sinking. Follow the directions carefully for best results.

Can I add a glaze on top?

Yes, a light citrus glaze made with powdered sugar and lime or lemon juice adds a nice finish.

What does kiwi bread taste like?

It’s mildly sweet with a subtle kiwi tang and a soft, moist crumb—similar to banana or zucchini bread with a tropical note.

Is kiwi bread healthy?

It contains fruit and can be made with healthier swaps like whole wheat flour or less sugar, but it’s still a treat.

Can I make muffins instead of a loaf?

Yes, divide the batter into a muffin tin and bake at 350°F (175°C) for 18–22 minutes.

Conclusion

Kiwi bread is a fun, fruity twist on traditional quick breads that’s sure to surprise and delight. With its tender texture, tropical flavor, and easy preparation, it’s a great way to use up ripe kiwis and try something new. Whether you enjoy it plain, toasted, or topped with a glaze, this bread brings a bright burst of flavor to any time of day.

Kiwi Bread

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Kiwi bread is a soft, moist quick bread made with mashed ripe kiwis for a tropical twist. Naturally sweet and slightly tangy, it’s perfect for breakfast, snacking, or dessert and easy to customize with add-ins like nuts or chocolate.

Author: Laura
Prep Time: 15 minutes
Cook Time: 60 minutes
Total Time: 1 hour 15 minutes
Yield: 1 loaf (10 slices)
Category: Breakfast
Method: Baked
Cuisine: American
Diet: Vegetarian

Instructions

Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan or line it with parchment paper.
In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon (if using).
In a separate large bowl, combine the mashed kiwis, sugar, eggs, oil, and vanilla. Mix until well combined.
Add the dry ingredients to the wet mixture and stir until just combined. Do not overmix.
Fold in nuts or chocolate chips if desired.
Pour the batter into the prepared loaf pan and smooth the top.
Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean.
Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Notes

Golden kiwis can be used for a sweeter flavor.
Mash kiwis with a fork for some texture, no need to puree.
Don’t overmix the batter—this helps the bread stay light.
Add-ins like coconut, pineapple, or raisins can enhance the tropical feel.

Nutrition

Serving Size: 1 slice
Calories: 210
Sugar: 15g
Sodium: 140mg
Fat: 9g
Saturated Fat: 2g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 29g
Fiber: 2g
Protein: 3g
Cholesterol: 35mg