King Ranch Chicken Casserole
A creamy and cheesy Tex-Mex casserole layered with tender chicken, tortillas, and a flavorful sauce. This comforting dish is hearty, satisfying, and perfect for family meals or gatherings.
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Total Time: 45-50 minutes
- Yield: 6-8 servings
- Category: Main Course
- Method: Baking
- Cuisine: Tex-Mex
- Diet: Halal
Ingredients
- Cooked chicken, shredded
- Corn tortillas, cut into pieces
- Cream of chicken soup
- Cream of mushroom soup
- Diced tomatoes with green chilies
- Onion, chopped
- Bell pepper, chopped
- Garlic, minced
- Cheddar cheese, shredded
- Chicken broth
- Chili powder
- Cumin
- Salt
- Black pepper
- Olive oil
Instructions
- Preheat oven to 180°C (350°F) and grease a baking dish.
- In a skillet, heat olive oil and sauté onion, bell pepper, and garlic until softened.
- Stir in cream of chicken soup, cream of mushroom soup, diced tomatoes with green chilies, chicken broth, chili powder, cumin, salt, and black pepper. Cook until smooth and heated.
- Remove from heat and stir in shredded chicken.
- Layer tortilla pieces, chicken mixture, and cheese in the baking dish.
- Repeat layers, finishing with cheese on top.
- Bake for 30–35 minutes until bubbly and golden.
- Let rest for 5–10 minutes before serving.
Notes
- Use rotisserie chicken for convenience.
- Add black beans or corn for extra texture.
- Use pepper jack cheese for added spice.
- Store leftovers in the refrigerator for up to 4 days.
- Freeze for up to 2 months and thaw before reheating.
- Adjust seasoning for desired spice level.
Nutrition
- Serving Size: 1 portion
- Calories: 520 kcal
- Sugar: 5 g
- Sodium: 820 mg
- Fat: 28 g
- Saturated Fat: 13 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 3 g
- Protein: 34 g
- Cholesterol: 110 mg
Find it online: https://thefamilycooking.com/king-ranch-chicken-casserole/
