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Kimchi Chili Mac and Cheese Recipe

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A bold fusion dish combining creamy macaroni and cheese with spicy kimchi and hearty chili flavors. Rich, tangy, and packed with comforting umami in every bite.

Ingredients

  • 2 cups elbow macaroni
  • 1 cup kimchi, chopped
  • 1/2 lb ground beef or plant-based alternative
  • 1/2 cup onion, chopped
  • 2 cloves garlic, minced
  • 2 tbsp tomato paste
  • 1 tsp chili powder
  • 1/2 tsp paprika
  • 1/2 tsp cumin
  • 2 tbsp butter
  • 2 tbsp flour
  • 2 cups milk
  • 1 1/2 cups cheddar cheese, shredded
  • 1/2 cup mozzarella cheese, shredded
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 2 tbsp green onions, chopped (optional)
  • 1/4 tsp chili flakes (optional)

Instructions

  1. Cook macaroni according to package instructions until al dente, then drain and set aside.
  2. In a skillet over medium heat, cook ground beef until browned. Add onion and cook until softened.
  3. Stir in garlic, tomato paste, chili powder, paprika, and cumin, cooking until fragrant.
  4. Add chopped kimchi and a small amount of its juice, then simmer for 5–7 minutes.
  5. In a saucepan, melt butter over medium heat. Stir in flour and cook for 1–2 minutes.
  6. Gradually whisk in milk and cook until the sauce thickens.
  7. Add cheddar and mozzarella cheese, stirring until melted and smooth. Season with salt and pepper.
  8. Combine macaroni with the kimchi chili mixture, then pour in cheese sauce and mix well.
  9. Optional: transfer to a baking dish, top with extra cheese, and bake at 180°C (350°F) for 10–15 minutes until bubbly.
  10. Garnish with green onions or chili flakes and serve.

Notes

  • Use plant-based meat or extra vegetables for a vegetarian version.
  • Add corn or bell peppers for sweetness and texture.
  • Use pepper jack cheese for extra heat.
  • Serve directly from the stovetop for a creamier consistency.
  • Add a splash of milk when reheating to maintain creaminess.

Nutrition

Find it online: https://thefamilycooking.com/kimchi-chili-mac-and-cheese-recipe/