Key Lime Pie

Why You’ll Love This Recipe

Key Lime Pie is incredibly easy to make and has a bright, zesty flavor that’s perfect for any occasion. The combination of a smooth and creamy filling with a crunchy graham cracker crust creates a delightful contrast in every bite. The tangy lime filling is perfectly balanced with just the right amount of sweetness, making it both refreshing and indulgent. Plus, it requires no baking, making it a great choice for a quick and delicious dessert.

Ingredients

• 1 ½ cups graham cracker crumbs
• ⅓ cup granulated sugar
• ¼ cup unsalted butter, melted
• 2 cans (14 ounces) sweetened condensed milk
• ½ cup key lime juice (fresh or bottled)
• 4 large egg yolks
• 1 tablespoon lime zest (optional, for garnish)
• Whipped cream (for topping)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Make the crust: Preheat your oven to 350°F (175°C). In a medium bowl, mix the graham cracker crumbs, sugar, and melted butter. Press the mixture into the bottom and up the sides of a 9-inch pie dish to form a crust. Bake for 10 minutes, then remove from the oven and allow to cool.

2. Prepare the filling: In a large bowl, whisk together the sweetened condensed milk, key lime juice, and egg yolks until smooth and well combined. Pour the filling into the cooled crust.

3. Bake the pie: Place the pie back in the oven and bake for 15 minutes. The filling should be set and slightly firm to the touch.

4. Cool and chill: Allow the pie to cool to room temperature before refrigerating it for at least 3 hours or overnight to fully set.

5. Serve: Once the pie is chilled, top it with a dollop of whipped cream and garnish with lime zest, if desired.

Servings and timing

• Servings: 8 slices
• Total time: 25 minutes (plus 3 hours chilling time)

Variations

• Coconut Key Lime Pie: Add 1/2 cup of shredded coconut to the crust for a tropical twist.
• Meringue Topping: Instead of whipped cream, top the pie with meringue for a light, airy finish.
• Graham Cracker Alternatives: Try using crushed animal crackers, vanilla wafer cookies, or digestive biscuits for the crust for different flavor profiles.
• No-Bake Version: For a no-bake option, chill the pie crust for 30 minutes and assemble the filling to set in the refrigerator overnight.

Storage/Reheating

• Storage: Store the Key Lime Pie in the refrigerator for up to 3 days. Keep it covered with plastic wrap or aluminum foil to maintain freshness.
• Reheating: The pie is best served cold and doesn’t need to be reheated. Simply remove it from the fridge and let it sit for a few minutes before serving.

FAQs

1. Can I use regular limes instead of key limes?

Yes, you can use regular limes, though key limes give the pie a more distinct, tangy flavor. If you use regular limes, the pie may be slightly less tart.

2. Can I make Key Lime Pie in advance?

Absolutely! In fact, this pie is even better when made ahead of time. Allow it to chill in the fridge for at least 3 hours or overnight to allow the flavors to fully set.

3. Can I make the crust gluten-free?

Yes, you can use gluten-free graham cracker crumbs or other gluten-free cookies as a substitute to make the crust gluten-free.

4. Can I freeze Key Lime Pie?

Yes, you can freeze the pie for up to 2 months. Wrap it tightly in plastic wrap and foil before freezing. Let it thaw in the refrigerator for a few hours before serving.

5. What is the best way to serve Key Lime Pie?

Key Lime Pie is best served cold with a dollop of whipped cream on top and a sprinkle of lime zest for extra flavor.

6. Can I make this recipe without egg yolks?

You can make an egg-free version of Key Lime Pie by substituting the egg yolks with 1/2 cup of sour cream or a mixture of cornstarch and water to thicken the filling.

7. How can I get a smooth, creamy filling?

Make sure to whisk the filling ingredients thoroughly until smooth and well combined. If you want an extra smooth texture, you can blend the filling with a hand blender before pouring it into the crust.

8. Can I use bottled lime juice instead of fresh lime juice?

While fresh lime juice is recommended for the best flavor, bottled lime juice is a convenient option and can still work well in this recipe.

9. How long does Key Lime Pie take to set?

The pie needs to chill in the fridge for at least 3 hours or overnight to fully set and achieve the perfect consistency.

10. Can I make Key Lime Pie without a crust?

Yes, you can make a crustless Key Lime Pie by simply pouring the filling into a greased pie dish. However, the crust adds flavor and texture that balances the tart filling.

Conclusion

Key Lime Pie is a must-try dessert for any lime lover. With its tangy and creamy filling, complemented by a crunchy graham cracker crust, it’s the perfect balance of sweet and sour. Whether you’re serving it at a special event or enjoying it as a casual treat, this easy-to-make pie will always be a hit. So go ahead, give this recipe a try, and indulge in a slice of pure sunshine!