Kentucky Hot Brown

Why You’ll Love This Recipe

The Kentucky Hot Brown is an irresistible combination of flavors and textures. The creamy Mornay sauce coats the tender turkey and crispy bacon, while the toasted bread provides a sturdy, crunchy base. The dish is rich, comforting, and packed with flavor, making it a perfect choice for a special occasion or a comforting weekend meal. With a bit of history and a whole lot of flavor, this dish is a true Southern classic that’s easy to make at home.

Ingredients

For the Mornay Sauce:

• 1/4 cup unsalted butter

• 1/4 cup all-purpose flour

• 2 cups whole milk

• 1 cup shredded sharp cheddar cheese

• 1/2 cup grated Parmesan cheese

• 1/4 teaspoon salt

• 1/4 teaspoon black pepper

• 1/4 teaspoon paprika (optional, for extra flavor)

For the Hot Brown:

• 4 slices of toasted white or whole wheat bread

• 2 cups cooked turkey breast, sliced (preferably roasted or leftover turkey)

• 1/2 cup crispy bacon, crumbled

• 1/2 cup sliced tomatoes

• 1/4 cup chopped parsley (for garnish)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Make the Mornay Sauce:

1. Prepare the roux: In a medium saucepan, melt the butter over medium heat. Once the butter has melted, whisk in the flour and cook for 1-2 minutes, stirring constantly to create a smooth roux.

2. Add the milk: Gradually whisk in the milk, ensuring there are no lumps. Continue to cook, whisking constantly, until the sauce thickens, about 5-7 minutes.

3. Add cheese and seasonings: Once the sauce has thickened, remove from heat and stir in the shredded cheddar cheese, grated Parmesan cheese, salt, pepper, and paprika. Stir until the cheeses are fully melted and the sauce is smooth. Set aside.

Assemble the Hot Brown:

1. Toast the bread: Begin by toasting your slices of bread until golden and crispy. You can use a broiler or toast them in a pan with a bit of butter for extra flavor.

2. Layer the ingredients: Place the toasted bread slices on a baking sheet. Layer each slice of bread with sliced turkey breast, then spoon a generous amount of the Mornay sauce over the turkey.

3. Add bacon and tomatoes: Sprinkle the crumbled crispy bacon over the sauce and add a few slices of fresh tomato on top.

4. Bake: Preheat your oven to 375°F (190°C). Place the assembled sandwiches in the oven and bake for 10-15 minutes, or until the sauce is bubbly and golden brown. If you prefer a crispier top, you can broil the sandwiches for the last 2-3 minutes.

5. Garnish and serve: Once baked, remove the Hot Browns from the oven and garnish with chopped parsley. Serve immediately while hot and enjoy!

Servings and Timing

• Servings: 4

• Prep Time: 10 minutes

• Cook Time: 20-25 minutes

• Total Time: 30 minutes

Variations

• Vegetarian Hot Brown: Substitute the turkey with roasted vegetables like mushrooms, eggplant, and zucchini for a vegetarian version.

• Spicy Hot Brown: Add a few dashes of hot sauce or sprinkle some red pepper flakes into the Mornay sauce for a spicy kick.

• Different Meats: Instead of turkey, try using ham, chicken, or even roast beef for a twist on the traditional Hot Brown.

• Cheese Variation: You can swap the cheddar cheese for Gruyère, Swiss, or mozzarella for a different cheesy flavor profile.

Storage/Reheating

• Storage: Leftover Kentucky Hot Brown can be stored in an airtight container in the refrigerator for up to 2-3 days.

• Reheating: Reheat in the oven at 350°F (175°C) for about 10-12 minutes, or until heated through. You can also broil it for 2-3 minutes to get the top crispy again.

FAQs

1. Can I make the Mornay sauce ahead of time?

Yes, you can make the Mornay sauce ahead of time and store it in the refrigerator for up to 2 days. Reheat the sauce over low heat, adding a splash of milk if needed to restore its creamy texture.

2. Can I use store-bought turkey for this recipe?

Yes, using deli-sliced turkey or leftover turkey from a previous meal is perfectly fine. The dish is a great way to use up leftover turkey.

3. Can I use a different type of bread?

Yes, you can use other types of bread like sourdough, French bread, or even brioche for a different texture and flavor.

4. How do I make the Kentucky Hot Brown healthier?

To make it lighter, use a lighter version of the Mornay sauce by using skim milk and reducing the amount of cheese. You can also use lean turkey breast and cut back on the bacon.

5. Can I freeze Kentucky Hot Brown?

It’s best to eat this dish fresh, but you can freeze the assembled sandwich (without the Mornay sauce) for up to 1-2 months. To reheat, bake at 375°F (190°C) until hot and bubbly, then add the Mornay sauce just before serving.

6. Can I add more vegetables?

Absolutely! You can add vegetables like sautéed mushrooms, spinach, or even roasted bell peppers for extra flavor and nutrition.

7. Is the Kentucky Hot Brown spicy?

The traditional Kentucky Hot Brown is not spicy, but you can add a spicy element by including hot sauce or red pepper flakes in the sauce or as a topping.

8. How can I make the Mornay sauce gluten-free?

To make the Mornay sauce gluten-free, substitute the all-purpose flour with a gluten-free flour blend or cornstarch for thickening.

9. Can I skip the baking step?

You can enjoy the assembled sandwich without baking it, but baking helps melt the sauce and allows all the flavors to meld together, making the dish richer and more flavorful.

10. What can I serve with a Kentucky Hot Brown?

Kentucky Hot Brown pairs well with a light salad, roasted vegetables, or crispy fries. For a brunch spread, serve it alongside fresh fruit or a simple green salad.

Conclusion

The Kentucky Hot Brown is a rich, indulgent dish that brings together savory turkey, crispy bacon, and a creamy Mornay sauce. Whether you’re making it for a special brunch, a cozy lunch, or a family dinner, this dish is sure to be a crowd-pleaser. With its layers of flavor and satisfying textures, the Kentucky Hot Brown is a Southern classic that’s both comforting and delicious.