Japanese-style Chicken
Japanese-style Chicken is a savory-sweet dish featuring tender chicken coated in a glossy, umami-rich sauce made with classic Japanese ingredients.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 3-4 servings
- Category: Main Course
- Method: Pan Fry
- Cuisine: Japanese
- Diet: Halal
Ingredients
- chicken thighs or chicken breast, cut into pieces
- soy sauce
- mirin
- sake (or cooking wine)
- sugar
- garlic, minced
- ginger, grated
- vegetable oil
- green onions, sliced (for garnish)
- sesame seeds (optional)
Instructions
- In a bowl, mix soy sauce, mirin, sake, sugar, garlic, and ginger to make the sauce.
- Heat vegetable oil in a skillet over medium-high heat.
- Add chicken and cook until browned and cooked through.
- Pour sauce into the skillet with the chicken.
- Simmer while turning chicken occasionally until sauce thickens.
- Continue cooking until the sauce is glossy and coats the chicken.
- Remove from heat and garnish with green onions and sesame seeds if using.
- Serve hot with rice.
Notes
- Chicken thighs provide more flavor and juiciness than breast.
- Substitute mirin with sugar and rice vinegar if needed.
- Add vegetables like broccoli or bell peppers for a complete meal.
- Use low-sodium soy sauce to control salt levels.
- Store leftovers in the fridge for up to 3 days or freeze for longer storage.
Nutrition
- Serving Size: 1 portion
- Calories: 360 kcal
- Sugar: 8 g
- Sodium: 820 mg
- Fat: 16 g
- Saturated Fat: 4 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 34 g
- Cholesterol: 110 mg
Find it online: https://thefamilycooking.com/japanese-style-chicken/
