Italian Sub Sandwich

Why You’ll Love This Recipe

This Italian Sub Sandwich is a crowd-pleaser with its delicious balance of savory deli meats, creamy cheese, and the crunch of fresh vegetables. The combination of flavors—from the salty salami to the peppery provolone cheese—creates a satisfying sandwich experience. Plus, the ease of assembling this sandwich makes it perfect for busy days when you want something quick, filling, and tasty. Whether you’re serving it at a family gathering or just enjoying it for yourself, this Italian sub is sure to impress.

Ingredients

• 1 large sub roll (Italian hoagie roll or baguette)

• 4 slices of salami

• 4 slices of pepperoni

• 4 slices of capicola (or ham)

• 4 slices of provolone cheese

• 4 slices of mozzarella cheese

• 1/4 cup of shredded lettuce

• 1/4 cup of sliced tomatoes

• 1/4 cup of sliced red onions

• 1/4 cup of sliced pickles (optional)

• 1 tablespoon of olive oil

• 1 tablespoon of red wine vinegar

• 1/2 teaspoon of dried oregano

• Salt and pepper to taste

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Start by preparing the sub rolls. Slice them lengthwise, leaving one side of the roll intact to form a hinge.

2. Drizzle olive oil and red wine vinegar on the inside of each roll.

3. Layer the meats (salami, pepperoni, and capicola) evenly inside the roll.

4. Add the provolone and mozzarella cheese slices on top of the meats.

5. Layer the shredded lettuce, sliced tomatoes, red onions, and pickles (if using) on top of the cheese.

6. Sprinkle dried oregano, salt, and pepper over the vegetables.

7. Close the sandwich and cut into desired portions. Serve immediately, or wrap and refrigerate for later.

Servings and Timing

This recipe serves 2 people (1 sandwich per person). It takes approximately 10 minutes to prepare.

Variations

• Vegetarian Option: Skip the meats and add more vegetables like bell peppers, cucumbers, or olives to enhance the flavor.

• Spicy Italian Sub: Add some spicy pepperoncini or hot sauce for a kick of heat.

• Grilled Sub: After assembling the sandwich, grill it in a panini press or on a skillet for a crispy, warm sub.

• Cheese Swap: Use mozzarella, cheddar, or even gouda if you prefer a different cheese profile.

Storage/Reheating

• Storage: Wrap the sandwich tightly in plastic wrap or foil and refrigerate for up to 24 hours. However, the bread may soften over time.

• Reheating: If you want to warm it up, you can wrap the sandwich in foil and bake it at 350°F for 5-7 minutes until heated through, or use a grill pan to toast it.

FAQs

Can I make this sandwich ahead of time?

Yes! You can prep the ingredients ahead of time, but it’s best to assemble the sandwich just before serving to keep the bread fresh and crunchy.

Can I use a different type of bread?

Absolutely! You can use any bread you prefer, such as a baguette, hoagie roll, or even a wrap for a lighter option.

Is it okay to skip the vinegar?

If you’re not a fan of vinegar, you can skip it or replace it with a different dressing like Italian or balsamic vinaigrette.

What kind of meats can I use for this sandwich?

You can customize this sandwich with different Italian deli meats, such as mortadella, turkey, or even prosciutto.

How do I keep my Italian sub from getting soggy?

To prevent sogginess, you can layer the meats and cheese first, then add the vegetables and condiments last. This creates a barrier that helps keep the bread from getting too moist.

Can I freeze this sandwich?

While it’s not recommended to freeze a fully assembled sandwich due to the bread’s texture, you can freeze the meats and cheeses separately and assemble the sandwich later.

What is the best cheese for an Italian sub?

Provolone, mozzarella, and sometimes even parmesan work wonderfully on Italian subs. You can experiment with different combinations based on your preference.

Can I add more toppings to the sandwich?

Yes! Try adding banana peppers, black olives, or fresh basil to personalize your sub.

Can I make this sandwich without meat?

Yes! A vegetarian version of the Italian sub is just as tasty with extra veggies, cheese, and maybe some hummus or pesto for added flavor.

How do I serve this sandwich at a party?

For a party, consider cutting the sandwich into smaller sections to serve as sliders or making a platter with multiple subs cut into bite-sized portions.

Conclusion

The Italian Sub Sandwich is a classic for a reason: it’s delicious, customizable, and perfect for any occasion. Whether you prefer your sub loaded with Italian meats, bursting with fresh veggies, or even spicy for some extra zing, this recipe has something for everyone. Easy to make, and even easier to enjoy, this sandwich is sure to become a go-to favorite in your meal rotation.

Italian Sub Sandwich

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An Italian sub sandwich, also known as a hoagie or grinder, is a hearty sandwich filled with Italian meats, cheese, fresh veggies, and zesty condiments. It’s perfect for lunch, dinner, or a picnic and offers a satisfying mix of flavors and textures.

• Author: Laura
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 10 minutes
• Yield: 2 sandwiches
• Category: Lunch
• Method: No-Cook
• Cuisine: Italian

Ingredients

• 1 large sub roll (Italian hoagie roll or baguette)
  
  4 slices of salami
  
  4 slices of pepperoni
  
  4 slices of capicola (or ham)
  
  4 slices of provolone cheese
  
  4 slices of mozzarella cheese
  
  1/4 cup of shredded lettuce
  
  1/4 cup of sliced tomatoes
  
  1/4 cup of sliced red onions
  
  1/4 cup of sliced pickles (optional)
  
  1 tablespoon of olive oil
  
  1 tablespoon of red wine vinegar
  
  1/2 teaspoon of dried oregano
  
  Salt and pepper to taste

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Instructions

1. Slice the sub rolls lengthwise, leaving one side intact to form a hinge.
2. Drizzle olive oil and red wine vinegar on the inside of each roll.
3. Layer the meats (salami, pepperoni, and capicola) evenly inside the roll.
4. Add provolone and mozzarella cheese slices on top of the meats.
5. Layer shredded lettuce, sliced tomatoes, red onions, and pickles (if using) on top of the cheese.
6. Sprinkle dried oregano, salt, and pepper over the vegetables.
7. Close the sandwich, cut into desired portions, and serve immediately. Optionally, refrigerate for later.

Notes

• Add avocado slices for extra creaminess.
• For a spicier version, add sliced jalapeños or pepperoncini.
• Try a grilled version by placing the assembled sandwich on a skillet or panini press to toast the bread and melt the cheese.

Nutrition

• Serving Size: 1 sandwich
• Calories: 450
• Sugar: 6g
• Sodium: 1200mg
• Fat: 25g
• Saturated Fat: 8g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 4g
• Protein: 25g
• Cholesterol: 50mg