Italian Sliders

Why You’ll Love This Recipe

These sliders are easy to prepare, baked all at once, and full of bold Italian flavors. With layers of deli meats, melty cheese, and tangy peppers or seasonings, they bring big sandwich shop energy in bite-sized form. The buttery, seasoned topping makes them golden, crispy, and completely irresistible. They’re great for feeding a crowd or making ahead for a quick heat-and-eat option.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Slider rolls or Hawaiian rolls
• Deli meats (such as salami, ham, pepperoni, capicola, or prosciutto)
• Provolone or mozzarella cheese slices
• Banana peppers or roasted red peppers (optional)
• Italian seasoning
• Butter
• Garlic powder
• Dijon mustard
• Grated Parmesan cheese (optional for topping)
• Fresh basil or parsley (optional for garnish)

Directions

1. Preheat oven to 350°F (175°C).
2. Slice the slider rolls in half horizontally without separating them individually. Place the bottom half in a greased baking dish.
3. Layer the deli meats evenly over the bottom rolls.
4. Add a layer of cheese slices, followed by banana peppers or roasted red peppers if using.
5. Place the top half of the rolls on top.
6. In a small saucepan, melt the butter and stir in Italian seasoning, garlic powder, and Dijon mustard.
7. Brush the butter mixture over the tops of the rolls. Sprinkle with Parmesan cheese if desired.
8. Cover with foil and bake for 15 minutes. Remove foil and bake an additional 5 minutes or until the tops are golden brown and the cheese is melted.
9. Slice and serve warm, optionally garnished with chopped parsley or basil.

Servings and timing

Makes 12 sliders
Prep time: 10 minutes
Cook time: 20 minutes
Total time: 30 minutes

Variations

• Spicy version: Add spicy capicola, hot peppers, or crushed red pepper flakes.
• Vegetarian: Use roasted vegetables and skip the meat.
• Cheese options: Swap provolone with mozzarella, Swiss, or fontina.
• Balsamic glaze: Drizzle balsamic glaze over the sliders before serving for a sweet and tangy finish.
• Pesto twist: Spread a thin layer of pesto on the rolls before layering the meats and cheese.

Storage/Reheating

Store any leftover sliders in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for 10–15 minutes or until heated through. For a crisp top, avoid microwaving. These also freeze well—wrap individually and reheat directly from frozen.

FAQs

Can I make these sliders ahead of time?

Yes, you can assemble them in advance and refrigerate before baking. Just brush with butter topping right before they go in the oven.

What rolls work best?

Hawaiian rolls or any soft dinner rolls that come attached in a sheet work great for easy slicing and assembly.

Can I add sauce to the sliders?

Yes, a thin layer of marinara or Italian dressing can be added inside for extra flavor. Just be careful not to make the sliders soggy.

What meats are best for Italian sliders?

A mix of salami, pepperoni, ham, and capicola works great. You can adjust based on your preferences.

How do I keep them from getting soggy?

Use sliced deli meats that aren’t too wet, and don’t overload the sliders with sauce or moist toppings.

Can I make these in a toaster oven?

Yes, if your toaster oven fits a small baking dish or tray, you can follow the same baking directions.

Are they freezer-friendly?

Yes. Wrap each slider tightly in foil and freeze. Reheat in the oven until warmed through.

What can I serve with Italian sliders?

They pair well with salad, chips, pasta salad, or roasted vegetables for a complete meal.

Do I have to use foil while baking?

Yes, covering with foil helps the sliders heat evenly and keeps the tops from burning. Remove the foil toward the end for browning.

Can I add vegetables inside?

Yes—add thinly sliced red onions, roasted red peppers, or spinach for extra flavor and texture.

Conclusion

Italian Sliders are an easy, flavorful, and crowd-pleasing dish perfect for any occasion. Packed with deli meats, gooey cheese, and seasoned butter, these oven-baked sandwiches are always a hit. Serve them up hot and watch them disappear—these sliders are guaranteed to become a go-to favorite.

Italian Sliders

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Italian Sliders are mini baked sandwiches layered with savory deli meats, melty cheese, and zesty toppings, all nestled in soft slider rolls and finished with a seasoned buttery glaze. Perfect for parties, potlucks, or easy weeknight meals.

• Author: Laura
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 12 sliders
• Category: Appetizer
• Method: Baking
• Cuisine: Italian-American
• Diet: Halal

Ingredients

• 12 slider rolls or Hawaiian rolls
• 1/2 lb sliced deli meats (salami, ham, pepperoni, capicola, or prosciutto)
• 6–8 slices provolone or mozzarella cheese
• 1/4 cup banana peppers or roasted red peppers (optional)
• 1/4 cup butter
• 1/2 tsp Italian seasoning
• 1/2 tsp garlic powder
• 1 tsp Dijon mustard
• 2 tbsp grated Parmesan cheese (optional)
• Chopped fresh basil or parsley (optional for garnish)

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Instructions

1. Preheat oven to 350°F (175°C).
2. Slice slider rolls in half horizontally without separating them. Place the bottom half in a greased 9×13-inch baking dish.
3. Layer deli meats evenly over the bottom rolls.
4. Add cheese slices over the meat, then layer banana or roasted red peppers, if using.
5. Place the top half of the rolls on top.
6. In a small saucepan, melt the butter and stir in Italian seasoning, garlic powder, and Dijon mustard.
7. Brush the butter mixture over the tops of the rolls. Sprinkle with Parmesan cheese if desired.
8. Cover with foil and bake for 15 minutes. Uncover and bake for another 5 minutes until golden brown and cheese is melted.
9. Slice and serve warm. Garnish with fresh basil or parsley if desired.

Notes

• Assemble ahead and refrigerate; brush with butter topping just before baking.
• Use your favorite deli meats and cheeses for custom flavor.
• Don’t overload with wet ingredients to avoid soggy sliders.
• Freeze leftovers individually for easy reheating later.
• Pairs well with salad, pasta salad, or roasted veggies.

Nutrition

• Serving Size: 1 slider
• Calories: 240
• Sugar: 4g
• Sodium: 480mg
• Fat: 13g
• Saturated Fat: 6g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 17g
• Fiber: 1g
• Protein: 12g
• Cholesterol: 35mg