Print

Italian Salad Sandwich

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This Italian salad sandwich is a fresh and hearty no-cook meal filled with crisp vegetables, zesty dressing, and savory additions layered into soft, crusty bread.

Ingredients

  • Ciabatta or Italian bread
  • Romaine lettuce (chopped)
  • Cherry tomatoes (halved)
  • Red onion (thinly sliced)
  • Cucumber (sliced)
  • Pepperoncini (sliced)
  • Black olives (sliced)
  • Mozzarella cheese (sliced or shredded)
  • Salami or turkey (optional)
  • Olive oil
  • Red wine vinegar
  • Dijon mustard
  • Garlic (minced)
  • Dried oregano
  • Salt
  • Black pepper

Instructions

  1. Slice the bread in half lengthwise and lightly toast if desired.
  2. In a large bowl, combine lettuce, cherry tomatoes, red onion, cucumber, pepperoncini, and olives.
  3. In a small bowl, whisk together olive oil, red wine vinegar, Dijon mustard, garlic, oregano, salt, and black pepper.
  4. Pour the dressing over the salad and toss to coat evenly.
  5. Layer mozzarella cheese and optional salami or turkey onto the bottom half of the bread.
  6. Pile the dressed salad mixture on top.
  7. Close with the top half of the bread, press gently, slice, and serve.

Notes

  • Assemble just before serving to prevent soggy bread.
  • Use sturdy bread like ciabatta for best texture.
  • Swap mozzarella for provolone or burrata for variation.
  • Make it vegetarian by omitting the meat or adding chickpeas.
  • Store salad separately in the refrigerator for up to 2 days.
  • Add roasted peppers or artichokes for extra flavor.

Nutrition

Find it online: https://thefamilycooking.com/italian-salad-sandwich/