Why You’ll Love This Recipe

Quick and easy – Ready in under 30 minutes.
Healthy and nutritious – Packed with omega-3s and protein.
Flavorful and fresh – Irish butter, herbs, and lemon enhance the salmon’s taste.
Perfect for any occasion – Elegant enough for a special dinner but simple for weeknights.
Pairs well with classic Irish sides – Try it with colcannon, soda bread, or roasted root vegetables.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Fresh salmon fillets
Irish butter (or regular unsalted butter)
Garlic, minced
Fresh parsley, chopped
Fresh dill, chopped (optional)
Lemon juice
Olive oil
Salt and pepper
Irish mustard (optional, for extra flavor)

Directions

Preheat the oven – Set to 400°F (200°C). Line a baking sheet with parchment paper.
Prepare the butter mixture – In a small bowl, mix softened Irish butter, garlic, parsley, dill, lemon juice, and a pinch of salt and pepper.
Season the salmon – Place the salmon fillets on the baking sheet. Drizzle with olive oil and spread the butter mixture evenly over the top.
Roast the salmon – Bake for 12-15 minutes, or until the salmon flakes easily with a fork. For a golden crust, broil for an additional 1-2 minutes.
Serve and enjoy – Garnish with extra parsley and lemon wedges. Serve hot with your favorite Irish sides.

Servings and Timing

Servings: 4
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

Variations

Whiskey-Glazed – Brush salmon with an Irish whiskey and honey glaze before roasting.
Herb-Crusted – Add crushed breadcrumbs mixed with herbs for extra texture.
Mustard Butter – Mix Irish mustard into the butter for a tangy kick.
Spicy Kick – Sprinkle red pepper flakes or cayenne for some heat.
Slow-Roasted – Bake at 275°F (135°C) for 25-30 minutes for a softer texture.

Storage/Reheating

Refrigerator: Store leftovers in an airtight container for up to 3 days.
Freezing: Freeze cooked salmon for up to 2 months. Thaw in the fridge overnight before reheating.
Reheating: Warm in a 300°F (150°C) oven for 10 minutes or gently reheat in a skillet over low heat.

FAQs

Can I use frozen salmon?

Yes! Thaw it overnight in the fridge before roasting.

How do I know when salmon is done?

It should easily flake with a fork and reach an internal temperature of 145°F (63°C).

Can I cook this on the stovetop instead?

Yes! Sear it in a hot pan for 4-5 minutes per side.

What sides pair well with this dish?

Colcannon (mashed potatoes with cabbage), roasted vegetables, or Irish soda bread complement the flavors perfectly.

Can I make this dairy-free?

Yes! Substitute the butter with olive oil or dairy-free butter.

Should I remove the skin before cooking?

No, roasting with the skin on helps retain moisture. You can remove it easily after cooking.

Can I marinate the salmon beforehand?

Yes, but keep it under 30 minutes to prevent the lemon juice from breaking down the fish too much.

What’s the best way to get a crispy top?

Broil for the last 1-2 minutes for a golden, crispy crust.

Can I use dried herbs instead of fresh?

Yes, but use half the amount since dried herbs are more concentrated.

What’s the best way to store leftovers?

Keep them in an airtight container in the fridge and enjoy within 3 days.

Conclusion

Irish roasted salmon is a simple yet delicious dish that highlights the best of Irish flavors. With its buttery herb topping, flaky texture, and quick preparation, it’s a perfect meal for St. Patrick’s Day or any night of the week. Try it out with classic Irish sides for a wholesome and satisfying dinner!