Instant Pot Chicken Fried Rice

Why You’ll Love This Recipe

This Instant Pot Chicken Fried Rice is a game-changer for busy days. It’s not only easy to make, but it’s also incredibly customizable and packed with protein, vegetables, and savory flavor. The best part is that you can use leftover rice to make this dish even quicker, and the Instant Pot ensures the rice is cooked to perfection every time. Whether you’re looking for a quick lunch, dinner, or a crowd-pleasing meal, this recipe has you covered. Plus, the combination of tender chicken and crispy vegetables with a rich soy sauce flavor is irresistible!

Ingredients

• 2 tbsp vegetable oil

• 1 lb boneless, skinless chicken breasts or thighs, diced

• 1 medium onion, diced

• 2 cloves garlic, minced

• 1 cup frozen peas and carrots

• 3 cups cooked rice (preferably cold)

• 3 tbsp soy sauce

• 1 tbsp sesame oil

• 2 large eggs, beaten

• 1 tsp ginger, minced

• 1/2 tsp black pepper

• 2 green onions, sliced (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Turn on the Instant Pot and set it to sauté mode. Add the vegetable oil and let it heat up.

2. Add the diced chicken to the pot and cook until browned and fully cooked, about 5-7 minutes. Remove the chicken and set it aside.

3. In the same pot, add the diced onion and garlic. Sauté for 1-2 minutes until fragrant.

4. Add the frozen peas and carrots, ginger, and black pepper. Stir to combine.

5. Push the veggies to the side and pour in the beaten eggs. Scramble the eggs in the pot until they’re fully cooked.

6. Add the cooked rice, soy sauce, sesame oil, and the cooked chicken back into the pot. Stir everything together until well combined and heated through.

7. Set the Instant Pot to sauté mode for another 2-3 minutes, allowing the flavors to meld together.

8. Garnish with sliced green onions if desired, and serve hot.

Servings and Timing

This recipe makes about 4 servings.

• Total Time: 20-25 minutes

• Prep Time: 5 minutes

• Cook Time: 15-20 minutes

Variations

• Vegetarian Fried Rice: Skip the chicken and use tofu or additional vegetables like bell peppers, mushrooms, and broccoli.

• Spicy Fried Rice: Add some sriracha or red pepper flakes for a spicy kick.

• Different Proteins: You can substitute the chicken with shrimp, pork, or beef if you prefer.

• Brown Rice: If you prefer a healthier option, use brown rice instead of white rice for added fiber.

Storage/Reheating

• Storage: Store any leftovers in an airtight container in the fridge for up to 3 days.

• Reheating: Reheat in the microwave or on the stovetop with a splash of water to keep the rice from drying out.

FAQs

1. Can I use uncooked rice in this recipe?

It’s best to use cooked rice, as the Instant Pot cooks the rice to perfection when it’s already pre-cooked. Freshly cooked rice can be too moist and clumpy.

2. Can I make this recipe with brown rice?

Yes, you can use brown rice, but keep in mind that the cook time will be longer. If you’re using brown rice, adjust the cooking time according to your Instant Pot’s instructions for cooking brown rice.

3. Can I use frozen chicken in this recipe?

While frozen chicken can be used in the Instant Pot, it’s best to thaw the chicken beforehand for even cooking and better texture in your fried rice.

4. How do I prevent the rice from becoming mushy?

Use cold, day-old rice for the best texture. Freshly cooked rice can be too soft and sticky, which could result in mushy fried rice.

5. Can I skip the eggs?

Yes, you can skip the eggs if you prefer a vegan or egg-free version. The fried rice will still taste delicious without them.

6. How can I make this dish spicier?

To add some heat, consider adding chili paste, sriracha sauce, or red pepper flakes to the dish during cooking.

7. Can I use other vegetables in this fried rice?

Absolutely! You can substitute or add any vegetables you like, such as bell peppers, zucchini, corn, or broccoli. Just make sure they are chopped into small, bite-sized pieces.

8. Can I double this recipe for more servings?

Yes, you can easily double the recipe. However, make sure not to overfill your Instant Pot above the maximum fill line, and you may need to cook it in batches or adjust the cook time slightly.

9. Can I freeze leftover chicken fried rice?

Yes, you can freeze leftover fried rice in an airtight container for up to 3 months. When ready to eat, thaw and reheat thoroughly.

10. What kind of soy sauce should I use?

You can use either regular soy sauce or low-sodium soy sauce, depending on your preference. If you’re looking for a gluten-free option, tamari is a great substitute for soy sauce.

Conclusion

Instant Pot Chicken Fried Rice is an easy, one-pot meal that’s packed with flavor and can be customized to suit your tastes. Whether you’re using leftover rice or making it fresh, this dish is the perfect option for a quick weeknight dinner or a satisfying lunch. With its versatility and simplicity, it’s a recipe you’ll return to time and time again. Enjoy!