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Instant Pot Avocado Fries

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Instant Pot Avocado Fries are crispy on the outside with a creamy avocado center, coated in seasoned breadcrumbs and cooked until golden brown. These flavorful avocado fries make a fun appetizer or snack that pairs perfectly with your favorite dipping sauces.

Ingredients

  • 2 firm avocados, sliced into wedges
  • 1/2 cup all-purpose flour
  • 2 eggs, beaten
  • 1 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Cooking spray or oil
  • Ranch dressing or dipping sauce for serving

Instructions

  1. Slice the avocados into thick wedges.
  2. Prepare three shallow bowls with flour, beaten eggs, and breadcrumbs mixed with Parmesan cheese, garlic powder, paprika, salt, and black pepper.
  3. Coat each avocado slice in flour, then egg, and finally the breadcrumb mixture.
  4. Place the coated avocado fries onto a tray or plate.
  5. Lightly spray the fries with cooking spray or brush with oil.
  6. Preheat the air fryer or oven to 400°F if using after Instant Pot preparation.
  7. Arrange the avocado fries in a single layer and cook for about 10 minutes, turning halfway through cooking, until golden brown and crispy.
  8. Remove carefully and allow them to cool slightly.
  9. Serve warm with ranch dressing or your favorite dipping sauce.

Notes

  • Firm, slightly underripe avocados hold their shape best during cooking.
  • Panko breadcrumbs provide extra crispiness.
  • Add cayenne pepper or taco seasoning for additional flavor.
  • Chipotle mayo, garlic aioli, or spicy ketchup make excellent dipping sauces.
  • Cook in a single layer to maintain a crispy coating.
  • Freshly made avocado fries have the best texture and flavor.

Nutrition

Find it online: https://thefamilycooking.com/instant-pot-avocado-fries/