Instant Pink Taco Sauce
Instant Pink Taco Sauce is a creamy, tangy, and slightly spicy condiment that comes together in minutes with simple pantry ingredients. It’s perfect for tacos, burritos, burgers, sandwiches, fries, and more.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 25 minutes
- Yield: 8 servings
- Category: Sauce
- Method: No-Cook
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
- Mayonnaise
- Sour cream
- Ketchup
- Hot sauce
- Lime juice
- Garlic powder
- Smoked paprika
- Onion powder
- Ground cumin
- Salt
- Black pepper
- Cayenne pepper (optional, for extra heat)
Instructions
- Add the mayonnaise, sour cream, and ketchup to a medium mixing bowl.
- Whisk in the hot sauce and fresh lime juice until smooth.
- Add the garlic powder, smoked paprika, onion powder, ground cumin, salt, black pepper, and cayenne pepper if using.
- Mix thoroughly until the sauce is smooth and evenly combined.
- Taste and adjust the seasoning, lime juice, or hot sauce as desired.
- Cover and refrigerate for at least 20 minutes to allow the flavors to meld.
- Stir before serving over tacos, burritos, nachos, burgers, wraps, fries, or as a dipping sauce.
Notes
- Substitute plain Greek yogurt for the sour cream for a lighter version.
- Add chipotle powder or chipotle in adobo for a smoky, spicy twist.
- Mix in a drizzle of honey for a sweet and spicy flavor.
- Stir in finely chopped fresh cilantro for extra freshness.
- Use sriracha instead of regular hot sauce for a different flavor profile.
- Store in an airtight container in the refrigerator for up to 1 week.
- Stir well before serving if any separation occurs.
- Do not freeze, as the creamy ingredients may separate after thawing.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 110 kcal
- Sugar: 2 g
- Sodium: 220 mg
- Fat: 11 g
- Saturated Fat: 2 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 10 mg
Find it online: https://thefamilycooking.com/instant-pink-taco-sauce/
