Print

Hungarian Lecso

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Hungarian Lecso is a traditional vegetable stew made with peppers, tomatoes, and onions simmered with paprika for a rich, comforting flavor. This simple dish highlights vibrant ingredients and is perfect as a main or side.

Ingredients

  • bell peppers
  • ripe tomatoes
  • onion
  • olive oil or lard
  • garlic
  • sweet paprika
  • salt
  • black pepper

Instructions

  1. Slice onions and peppers into thin strips and chop tomatoes.
  2. Heat olive oil or lard in a large pan over medium heat.
  3. Add onions and cook until softened and lightly golden.
  4. Stir in garlic and cook briefly until fragrant.
  5. Add peppers and cook until they begin to soften.
  6. Sprinkle in paprika and stir quickly to coat without burning.
  7. Add chopped tomatoes and mix well.
  8. Season with salt and black pepper.
  9. Reduce heat and simmer gently until vegetables are tender and flavors combine.
  10. Stir occasionally and adjust seasoning before serving.

Notes

  • Use Hungarian wax peppers for a more authentic flavor.
  • Add sausage or eggs for a heartier version.
  • Be careful not to burn the paprika as it can turn bitter.
  • Store in the refrigerator for up to 3 days.
  • Can be frozen for up to 2 months, though texture may soften.

Nutrition

Find it online: https://thefamilycooking.com/hungarian-lecso/