Hungarian Dumplings
Hungarian Dumplings are soft, pillowy bites of dough that are perfect for soaking up rich sauces and stews. Simple to prepare, they are a comforting and versatile addition to many hearty dishes.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Boil
- Cuisine: Hungarian
- Diet: Vegetarian
Ingredients
- all-purpose flour
- eggs
- water
- salt
- butter
Instructions
- Bring a large pot of salted water to a boil.
- In a bowl, mix flour and salt.
- Add eggs and gradually mix in water until a soft, slightly sticky dough forms.
- Using a spoon or dumpling maker, drop small portions of dough into boiling water.
- Cook for 2 to 4 minutes until dumplings float and are tender.
- Remove with a slotted spoon and drain well.
- Toss with melted butter and serve warm.
Notes
- Dough should be soft and slightly sticky for best texture.
- Avoid overmixing to keep dumplings light.
- Sauté cooked dumplings in butter for a crispy finish.
- Store leftovers in the refrigerator for up to 3 days.
- Reheat in a pan or microwave with a splash of water.
Nutrition
- Serving Size: 1 serving
- Calories: 250 kcal
- Sugar: 1 g
- Sodium: 220 mg
- Fat: 8 g
- Saturated Fat: 4 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 2 g
- Protein: 8 g
- Cholesterol: 90 mg
Find it online: https://thefamilycooking.com/hungarian-dumplings/
