Hummus & Veggie Platter

Why You’ll Love This Recipe

This platter is quick to assemble, visually stunning, and easily customizable to suit any taste or dietary need. Whether you’re serving it at a party, prepping for the week, or just want a healthy snack, it’s an effortless way to enjoy a variety of veggies. Plus, hummus provides plant-based protein and healthy fats, making this both nourishing and satisfying.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Hummus (store-bought or homemade)
• Carrot sticks
• Celery sticks
• Cucumber slices
• Cherry tomatoes
• Bell pepper strips (red, yellow, green, or orange)
• Snap peas
• Radishes, sliced
• Broccoli or cauliflower florets
• Optional additions: olives, pickles, pita bread, pita chips, or crackers
• Fresh herbs for garnish (parsley or mint)

Directions

1. Wash and prepare all vegetables by slicing them into bite-sized pieces or sticks suitable for dipping.
2. Arrange the vegetables neatly on a large platter or board, grouping similar colors or types together for visual appeal.
3. Place the hummus in one or more small bowls and set them in the center or around the platter.
4. Add any optional sides like pita bread, chips, or crackers.
5. Garnish with fresh herbs and serve immediately or refrigerate until ready to serve.

Servings and timing

This recipe makes a platter suitable for 4–6 people and takes about 15 minutes to prepare.

Variations

• Different hummus flavors: Use roasted red pepper, garlic, or spicy hummus for variety.
• Add cheese: Include cubes of feta, mozzarella balls, or a vegan cheese alternative.
• Mediterranean flair: Add stuffed grape leaves, artichoke hearts, or marinated vegetables.
• Protein boost: Serve with hard-boiled eggs or falafel for a more filling platter.
• Sweet & savory combo: Include fruits like grapes, apple slices, or dried apricots alongside the veggies.

Storage/Reheating

Store leftover veggies and hummus in separate airtight containers in the refrigerator for up to 3–4 days.
Refrigerate the hummus in a sealed container and stir before serving again.
No reheating is necessary for this platter, making it ideal for make-ahead prep.

FAQs

Can I make this platter ahead of time?

Yes, you can prep and arrange the platter a few hours ahead. Keep it covered and refrigerated until serving.

What kind of hummus is best?

Classic hummus is great, but feel free to try flavored varieties like lemon, beet, or jalapeño for extra zest.

Can I use frozen vegetables?

Fresh is best for texture and appearance, but blanched and chilled frozen veggies like green beans or edamame can work in a pinch.

Is this platter vegan?

Yes, as long as your hummus and any optional additions are plant-based, it’s a completely vegan option.

How do I keep vegetables crisp?

Keep cut veggies refrigerated in cold water until ready to serve to maintain freshness and crunch.

Can I serve this as a meal?

Absolutely. Add a few extras like pita, olives, and protein (like eggs or falafel) to make it a balanced, light meal.

What should I avoid adding to the platter?

Avoid wet or overly juicy items (like cut melons or soggy pickles) that can make the platter messy or reduce veggie crispness.

Can kids enjoy this platter?

Yes, it’s great for kids. Include mild veggies like cucumbers, carrots, and bell peppers, and maybe add a mild hummus flavor.

How do I make homemade hummus?

Blend cooked chickpeas, tahini, garlic, lemon juice, olive oil, and salt until smooth. Adjust flavor to taste.

What can I use instead of hummus?

Try dips like guacamole, tzatziki, baba ganoush, or a yogurt-based dip if you want a different option.

Conclusion

A Hummus & Veggie Platter is a simple yet impressive dish that’s perfect for any occasion—from casual snacking to elegant entertaining. With its vibrant presentation, nutritious ingredients, and endless customization options, it’s a go-to recipe that’s sure to please guests and satisfy cravings alike.

Hummus & Veggie Platter

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A vibrant, wholesome platter featuring creamy hummus and a variety of fresh, crunchy vegetables—perfect for snacking, entertaining, or a light, nutritious meal.

• Author: Laura
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 15 minutes
• Yield: 4–6 servings
• Category: Appetizer
• Method: No-Cook
• Cuisine: Mediterranean
• Diet: Vegan

Ingredients

• 1 cup hummus (store-bought or homemade)
• 1 cup carrot sticks
• 1 cup celery sticks
• 1 cup cucumber slices
• 1 cup cherry tomatoes
• 1 cup bell pepper strips (red, yellow, green, or orange)
• 1 cup snap peas
• 1/2 cup radish slices
• 1 cup broccoli or cauliflower florets
• Optional: olives, pickles, pita bread, pita chips, or crackers
• Fresh herbs (parsley or mint) for garnish

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Instructions

1. Wash and slice all vegetables into sticks or bite-sized pieces suitable for dipping.
2. Arrange vegetables neatly on a large platter or board, grouping by color or type for visual appeal.
3. Place hummus in one or more small bowls and position them in the center or around the platter.
4. Add optional sides like pita bread, chips, or crackers.
5. Garnish with fresh herbs and serve immediately or refrigerate until ready to serve.

Notes

• Use flavored hummus (like roasted red pepper or garlic) for variety.
• Add cheese such as feta cubes or vegan alternatives.
• Include Mediterranean extras like olives, stuffed grape leaves, or marinated vegetables.
• Add protein like hard-boiled eggs or falafel for a more complete meal.
• Include fruit like grapes or apple slices for a sweet contrast.

Nutrition

• Serving Size: 1 portion (with hummus and veggies)
• Calories: 150
• Sugar: 5g
• Sodium: 220mg
• Fat: 9g
• Saturated Fat: 1g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 14g
• Fiber: 4g
• Protein: 5g
• Cholesterol: 0mg