Huevos Rancheros

Why You’ll Love This Recipe

You’ll love Huevos Rancheros for its bold, savory flavors and the balance between creamy eggs, spicy tomato sauce, and crispy tortillas. It’s a hearty dish that’s both comforting and filling. The best part? It’s versatile! You can easily adjust the heat level, add toppings like cheese, avocado, or sour cream, and customize it with your favorite ingredients. Whether you’re serving it for breakfast, brunch, or dinner, Huevos Rancheros is always a crowd-pleaser.

Ingredients

• 2 large eggs

• 2 corn tortillas

• 1 tablespoon olive oil (for frying the tortillas)

• 1/2 cup salsa or ranchero sauce (store-bought or homemade)

• 1/4 cup refried beans (optional)

• 1/4 cup crumbled queso fresco or shredded cheddar cheese (optional)

• 1 tablespoon fresh cilantro, chopped (for garnish)

• 1 tablespoon sour cream (optional)

• Hot sauce (optional, for serving)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the tortillas: In a skillet, heat the olive oil over medium-high heat. Fry the tortillas for 1-2 minutes per side, until they’re golden and crispy. Remove them from the skillet and set them aside on a paper towel to drain any excess oil.

2. Cook the eggs: In the same skillet, crack the eggs and cook them sunny-side up, or cook them to your preferred doneness. Season with a pinch of salt and pepper. Once cooked, remove from the skillet and set aside.

3. Heat the sauce: In a small saucepan, warm the salsa or ranchero sauce over low heat for about 2-3 minutes, stirring occasionally. If you prefer a spicier sauce, you can add a pinch of chili flakes or a few dashes of hot sauce.

4. Assemble the dish: On each tortilla, spread a thin layer of refried beans (if using). Place one cooked egg on top of each tortilla. Spoon the warm salsa or ranchero sauce over the eggs and tortilla.

5. Garnish and serve: Sprinkle the huevos rancheros with crumbled queso fresco or shredded cheese. Garnish with chopped cilantro and add a dollop of sour cream if desired. Serve with a side of hot sauce for extra heat.

6. Enjoy: Serve immediately and enjoy your delicious Huevos Rancheros!

Servings and Timing

• Servings: 2

• Prep Time: 5 minutes

• Cook Time: 15 minutes

• Total Time: 20 minutes

Variations

• Add avocado: Top with sliced avocado or guacamole for extra creaminess and flavor.

• Add beans: You can serve the eggs with a side of black beans, pinto beans, or refried beans for extra protein and heartiness.

• Make it vegetarian: Keep the dish vegetarian by using vegetarian-friendly salsa or ranchero sauce.

• Spice it up: For a spicier kick, add diced jalapeños or a splash of hot sauce to the sauce before serving.

• Use flour tortillas: If you prefer flour tortillas instead of corn, feel free to use them for a softer base.

Storage/Reheating

• Storage: If you have leftovers, store the components separately (sauce, eggs, tortillas, beans) in airtight containers in the refrigerator for up to 2 days.

• Reheating: Reheat the sauce in a saucepan, and warm the tortillas in the microwave or a dry skillet. Reheat the eggs on a low heat in a skillet until warmed through, or microwave for 20-30 seconds.

FAQs

Can I make Huevos Rancheros ahead of time?

While this dish is best served fresh, you can prepare the sauce and beans ahead of time and store them in the fridge. When ready to serve, fry the tortillas, cook the eggs, and assemble the dish.

Can I use store-bought tortillas?

Yes, store-bought corn or flour tortillas work perfectly for this dish. Just make sure to crisp them up by frying or toasting them for the best texture.

Can I use a different type of sauce?

Yes, you can use any salsa or tomato-based sauce you prefer. A mild tomato salsa works well, but if you like heat, try using a spicier salsa or a homemade ranchero sauce.

Can I make Huevos Rancheros without beans?

Yes, the refried beans are optional. You can skip them for a lighter version or add a side of beans for extra flavor and nutrition.

Can I make Huevos Rancheros without frying the tortillas?

Yes! If you prefer a lighter version, you can toast the tortillas in the oven instead of frying them. Just brush them with a little olive oil and bake at 350°F (175°C) for about 5-7 minutes until crispy.

Conclusion

Huevos Rancheros is the ultimate breakfast or brunch dish, filled with flavor and texture. The combination of crispy tortillas, perfectly cooked eggs, and a spicy sauce creates a satisfying, well-rounded meal. This dish is easy to prepare and can be customized to fit your tastes, making it a great addition to any occasion. Whether you enjoy it as a hearty breakfast or a flavorful dinner, Huevos Rancheros is sure to become a favorite in your recipe rotation.

Huevos Rancheros

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Huevos Rancheros is a classic Mexican breakfast dish featuring sunny-side-up eggs served on crispy tortillas with a flavorful tomato-based salsa or ranchero sauce. This dish is full of bold, savory flavors and textures, making it the perfect way to start your day.

• Author: Laura
• Prep Time: 5 minutes
• Cook Time: 15 minutes
• Total Time: 20 minutes
• Yield: 2 servings
• Category: Breakfast
• Method: Frying, Cooking
• Cuisine: Mexican
• Diet: Vegetarian

Ingredients

1. 2 large eggs
   
   2 corn tortillas
   
   1 tablespoon olive oil (for frying the tortillas)
   
   1/2 cup salsa or ranchero sauce (store-bought or homemade)
   
   1/4 cup refried beans (optional)
   
   1/4 cup crumbled queso fresco or shredded cheddar cheese (optional)
   
   1 tablespoon fresh cilantro, chopped (for garnish)
   
   1 tablespoon sour cream (optional)
   
   Hot sauce (optional, for serving)

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Instructions

Heat the olive oil in a skillet over medium-high heat. Fry the tortillas for 1-2 minutes per side until golden and crispy. Remove from the skillet and place on a paper towel to drain excess oil.

1. In the same skillet, crack the eggs and cook them sunny-side up or to your preferred doneness. Season with salt and pepper, then remove from the skillet and set aside.
2. In a small saucepan, warm the salsa or ranchero sauce over low heat for 2-3 minutes, stirring occasionally. Add chili flakes or hot sauce for extra spice, if desired.
3. On each tortilla, spread a thin layer of refried beans (if using). Place one egg on top of each tortilla. Spoon the warm salsa or ranchero sauce over the eggs and tortilla.
4. Garnish with crumbled queso fresco or shredded cheese, chopped cilantro, and sour cream, if desired. Serve with hot sauce on the side for extra heat.

Notes

1. For extra creaminess, top with sliced avocado or guacamole.
2. Serve with black beans, pinto beans, or refried beans for added protein and heartiness.
3. For a vegetarian version, use vegetarian-friendly salsa or ranchero sauce.
4. To spice things up, add diced jalapeños or a splash of hot sauce to the sauce.
5. If you prefer flour tortillas, feel free to substitute them for the corn tortillas for a softer base.

Nutrition

• Serving Size: 1 serving
• Calories: 300
• Sugar: 3g
• Sodium: 350mg
• Fat: 20g
• Saturated Fat: 5g
• Unsaturated Fat: 13g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 6g
• Protein: 12g
• Cholesterol: 180mg