How to Make Salad Dressing
Homemade Salad Dressing is a simple and flavorful way to elevate salads, vegetables, and grain bowls using fresh ingredients and customizable flavors. This easy vinaigrette-style dressing is fresh, versatile, and far better than many store-bought options.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: About 1/2 cup
- Category: Dressing
- Method: Whisking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1/4 cup olive oil
- 2 tablespoons vinegar or lemon juice
- 1 teaspoon Dijon mustard
- 1 teaspoon honey or maple syrup
- 1 clove garlic, minced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: fresh herbs
- Optional: Parmesan cheese
- Optional: yogurt
- Optional: avocado
- Optional: chili flakes
Instructions
- Add the olive oil, vinegar or lemon juice, Dijon mustard, honey or maple syrup, garlic, salt, and black pepper to a bowl or jar.
- Whisk vigorously until the dressing becomes smooth and combined.
- If using a jar, seal the lid tightly and shake well.
- Taste and adjust seasoning or acidity as desired.
- Add optional herbs, cheese, or other flavor additions if desired.
- Serve immediately over salads or refrigerate until ready to use.
Notes
- Use balsamic vinegar for a richer and slightly sweeter vinaigrette.
- Add Greek yogurt or avocado for a creamy dressing variation.
- Fresh herbs such as basil, parsley, dill, or cilantro add bright flavor.
- Shake or whisk well before serving, as separation is natural.
- Store in the refrigerator for up to 1 week in an airtight container.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 90 kcal
- Sugar: 1 g
- Sodium: 120 mg
- Fat: 9 g
- Saturated Fat: 1 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 0 g
- Cholesterol: 0 mg
Find it online: https://thefamilycooking.com/how-to-make-salad-dressing/
