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How to Make a Mint Julep

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A classic mint julep combines warm bourbon, fragrant fresh mint, simple syrup, and plenty of crushed ice for a refreshing, aromatic cocktail. It is easy to mix and can be adjusted from dry to sweet to suit your taste.

Ingredients

  • 2 ounces bourbon
  • 1/2 ounce simple syrup
  • 8 to 10 fresh mint leaves
  • Crushed ice
  • 2 to 3 fresh mint sprigs, for garnish
  • 1/2 cup granulated sugar, for homemade simple syrup
  • 1/2 cup water, for homemade simple syrup

Instructions

  1. To make homemade simple syrup, combine the sugar and water in a small saucepan over medium heat. Stir until the sugar completely dissolves, then remove from the heat and cool before using.
  2. Place the mint leaves in a julep cup or sturdy rocks glass. Add the simple syrup and gently press the mint with a muddler or the back of a spoon just enough to release its aroma without shredding the leaves.
  3. Pour in the bourbon and stir briefly to combine it with the syrup and mint.
  4. Generously fill the glass with crushed ice, creating a mound above the rim.
  5. Stir until the outside of the cup or glass becomes very cold. Add more crushed ice if the ice settles below the rim.
  6. Lightly clap the mint sprigs between your hands to release their aroma, tuck them into the crushed ice, and serve immediately.

Notes

  • For a drier mint julep, reduce the simple syrup to about 1/4 ounce.
  • Gently press the mint rather than aggressively muddling it to avoid harsh vegetal flavors.
  • Use plenty of crushed ice because chilling and gradual dilution are important to the balance of the cocktail.
  • For variations, replace simple syrup with maple syrup or muddle a few peach slices or blackberries with the mint.
  • Homemade simple syrup can be refrigerated in a clean airtight container for up to about 2 weeks.
  • For a non-alcoholic version, omit the bourbon and combine mint and simple syrup with chilled ginger ale or sparkling water.

Nutrition

Find it online: https://thefamilycooking.com/how-to-make-a-mint-julep-2/