Hot Peri Peri Sauce
Hot Peri Peri Sauce is a bold and spicy condiment made with chili peppers, garlic, citrus, and spices. It delivers a vibrant balance of heat and tang, perfect for marinades, dips, and drizzling.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 1 cup
- Category: Sauce
- Method: Blend
- Cuisine: African
- Diet: Vegan
Ingredients
- red chili peppers
- garlic cloves
- lemon juice or vinegar
- olive oil
- paprika
- salt
- black pepper
- optional onion
- optional herbs such as oregano
Instructions
- Wash and roughly chop chili peppers, removing seeds if less heat is desired.
- Peel and coarsely chop garlic cloves.
- If using onion, chop into small pieces.
- Add all ingredients to a blender or food processor.
- Blend until smooth, gradually adding olive oil to reach desired consistency.
- Taste and adjust seasoning with salt, pepper, or more lemon juice.
- Transfer to a jar or container.
- Let rest for at least 30 minutes before using to allow flavors to develop.
Notes
- Roast peppers and garlic for a smoky flavor variation.
- Remove seeds for a milder sauce.
- Add a pinch of sugar to balance acidity and heat.
- Store in the refrigerator for up to 1 week.
- Stir before use as separation may occur.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 70 kcal
- Sugar: 1 g
- Sodium: 150 mg
- Fat: 6 g
- Saturated Fat: 1 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 1 g
- Protein: 0 g
- Cholesterol: 0 mg
Find it online: https://thefamilycooking.com/hot-peri-peri-sauce/
