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Hot Honey Chicken Bowl

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Hot Honey Chicken Bowl is a spicy-sweet dish featuring crispy chicken tossed in a flavorful hot honey sauce, served over a bed of rice with fresh vegetables and garnishes. This bowl offers a perfect balance of heat, sweetness, and freshness for a satisfying meal.

Ingredients

  1. 1 lb boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
    1/2 cup hot honey (honey mixed with hot sauce or chili flakes)
    1 cup cooked white or brown rice
    1 cup steamed or roasted broccoli florets
    1/2 cup shredded carrots
    2 tablespoons olive oil
    Salt and pepper, to taste
    1/4 cup sliced green onions
    Optional: sesame seeds for garnish

Instructions

Heat olive oil in a large skillet over medium-high heat. Season chicken pieces with salt and pepper.

  1. Cook chicken until golden brown and cooked through, about 6-8 minutes.
  2. Pour hot honey over the chicken and stir to coat evenly. Cook for an additional 2-3 minutes until the sauce thickens slightly.
  3. Assemble bowls by dividing cooked rice, broccoli, and shredded carrots among serving dishes.
  4. Top with hot honey chicken.
  5. Garnish with sliced green onions and sesame seeds if desired. Serve immediately.

Notes

  1. Use cauliflower rice for a low-carb option.
  2. Add sliced bell peppers or snap peas for extra crunch.
  3. Substitute chicken with tofu or shrimp.
  4. Mix in fresh herbs like cilantro or basil for extra freshness.
  5. Drizzle with extra hot honey or sriracha for more heat.
  6. Store leftovers in airtight containers in the refrigerator for up to 3 days.
  7. Reheat gently in a skillet or microwave.

Nutrition

Find it online: https://thefamilycooking.com/hot-honey-chicken-bowl/