Why You’ll Love This Recipe
This recipe combines the irresistible combo of spicy and sweet with tender chicken and wholesome sides. It’s easy to make, customizable, and perfect for a quick lunch or dinner that delivers bold, comforting flavors in every bite.
ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
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1 lb boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
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1/2 cup hot honey (honey mixed with hot sauce or chili flakes)
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1 cup cooked white or brown rice
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1 cup steamed or roasted broccoli florets
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1/2 cup shredded carrots
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2 tablespoons olive oil
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Salt and pepper, to taste
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1/4 cup sliced green onions
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Optional: sesame seeds for garnish
directions
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Heat olive oil in a large skillet over medium-high heat. Season chicken pieces with salt and pepper.
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Cook chicken until golden brown and cooked through, about 6-8 minutes.
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Pour hot honey over the chicken and stir to coat evenly. Cook for an additional 2-3 minutes until the sauce thickens slightly.
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Assemble bowls by dividing cooked rice, broccoli, and shredded carrots among serving dishes.
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Top with hot honey chicken.
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Garnish with sliced green onions and sesame seeds if desired. Serve immediately.
Servings and timing
Makes 4 servings
Preparation time: 10 minutes
Cooking time: 15 minutes
Total time: 25 minutes
Variations
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Use cauliflower rice for a low-carb option.
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Add sliced bell peppers or snap peas for extra crunch.
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Substitute chicken with tofu or shrimp.
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Mix in fresh herbs like cilantro or basil for extra freshness.
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Drizzle with extra hot honey or sriracha for more heat.
storage/reheating
Store leftovers in airtight containers in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave.
FAQs
What is hot honey?
Hot honey is honey infused with chili peppers or hot sauce, combining sweetness and spice.
Can I make my own hot honey?
Yes, mix honey with chili flakes or your favorite hot sauce to taste.
Is this recipe gluten-free?
Yes, naturally gluten-free.
Can I use frozen chicken?
Thaw completely before cooking.
How spicy is the dish?
Moderate; adjust hot honey amount for desired heat.
Can I prepare this ahead?
Yes, cook and store components separately.
Can I freeze leftovers?
Yes, freeze cooked chicken and rice separately for up to 2 months.
Can I make this vegan?
Use tofu and vegan honey alternatives like agave syrup with chili.
What sides pair well?
Simple salads, steamed veggies, or roasted potatoes.
How do I prevent chicken from sticking?
Use enough oil and avoid overcrowding the pan.
Conclusion
Hot Honey Chicken Bowl is a delicious and vibrant meal that perfectly balances sweet and spicy flavors with tender chicken and fresh sides. Quick to prepare and satisfying, it’s a great choice for flavorful weeknight dinners or meal prep.
Hot Honey Chicken Bowl
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Hot Honey Chicken Bowl is a spicy-sweet dish featuring crispy chicken tossed in a flavorful hot honey sauce, served over a bed of rice with fresh vegetables and garnishes. This bowl offers a perfect balance of heat, sweetness, and freshness for a satisfying meal.
- Author: Laura
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Sautéing
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 1 lb boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
1/2 cup hot honey (honey mixed with hot sauce or chili flakes)
1 cup cooked white or brown rice
1 cup steamed or roasted broccoli florets
1/2 cup shredded carrots
2 tablespoons olive oil
Salt and pepper, to taste
1/4 cup sliced green onions
Optional: sesame seeds for garnish
Instructions
Heat olive oil in a large skillet over medium-high heat. Season chicken pieces with salt and pepper.
- Cook chicken until golden brown and cooked through, about 6-8 minutes.
- Pour hot honey over the chicken and stir to coat evenly. Cook for an additional 2-3 minutes until the sauce thickens slightly.
- Assemble bowls by dividing cooked rice, broccoli, and shredded carrots among serving dishes.
- Top with hot honey chicken.
- Garnish with sliced green onions and sesame seeds if desired. Serve immediately.
Notes
- Use cauliflower rice for a low-carb option.
- Add sliced bell peppers or snap peas for extra crunch.
- Substitute chicken with tofu or shrimp.
- Mix in fresh herbs like cilantro or basil for extra freshness.
- Drizzle with extra hot honey or sriracha for more heat.
- Store leftovers in airtight containers in the refrigerator for up to 3 days.
- Reheat gently in a skillet or microwave.
Nutrition
- Serving Size: 1 bowl
- Calories: Approx. 450 kcal
- Sugar: 15 g
- Sodium: 500 mg
- Fat: 15 g
- Saturated Fat: 3 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 5 g
- Protein: 35 g
- Cholesterol: 85 mg