Hot Honey Chicken Bowl

Why You’ll Love This Recipe

This recipe combines the irresistible combo of spicy and sweet with tender chicken and wholesome sides. It’s easy to make, customizable, and perfect for a quick lunch or dinner that delivers bold, comforting flavors in every bite.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • 1 lb boneless, skinless chicken thighs or breasts, cut into bite-sized pieces

  • 1/2 cup hot honey (honey mixed with hot sauce or chili flakes)

  • 1 cup cooked white or brown rice

  • 1 cup steamed or roasted broccoli florets

  • 1/2 cup shredded carrots

  • 2 tablespoons olive oil

  • Salt and pepper, to taste

  • 1/4 cup sliced green onions

  • Optional: sesame seeds for garnish

directions

  1. Heat olive oil in a large skillet over medium-high heat. Season chicken pieces with salt and pepper.

  2. Cook chicken until golden brown and cooked through, about 6-8 minutes.

  3. Pour hot honey over the chicken and stir to coat evenly. Cook for an additional 2-3 minutes until the sauce thickens slightly.

  4. Assemble bowls by dividing cooked rice, broccoli, and shredded carrots among serving dishes.

  5. Top with hot honey chicken.

  6. Garnish with sliced green onions and sesame seeds if desired. Serve immediately.

Servings and timing

Makes 4 servings
Preparation time: 10 minutes
Cooking time: 15 minutes
Total time: 25 minutes

Variations

  • Use cauliflower rice for a low-carb option.

  • Add sliced bell peppers or snap peas for extra crunch.

  • Substitute chicken with tofu or shrimp.

  • Mix in fresh herbs like cilantro or basil for extra freshness.

  • Drizzle with extra hot honey or sriracha for more heat.

storage/reheating

Store leftovers in airtight containers in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave.

FAQs

What is hot honey?

Hot honey is honey infused with chili peppers or hot sauce, combining sweetness and spice.

Can I make my own hot honey?

Yes, mix honey with chili flakes or your favorite hot sauce to taste.

Is this recipe gluten-free?

Yes, naturally gluten-free.

Can I use frozen chicken?

Thaw completely before cooking.

How spicy is the dish?

Moderate; adjust hot honey amount for desired heat.

Can I prepare this ahead?

Yes, cook and store components separately.

Can I freeze leftovers?

Yes, freeze cooked chicken and rice separately for up to 2 months.

Can I make this vegan?

Use tofu and vegan honey alternatives like agave syrup with chili.

What sides pair well?

Simple salads, steamed veggies, or roasted potatoes.

How do I prevent chicken from sticking?

Use enough oil and avoid overcrowding the pan.

Conclusion

Hot Honey Chicken Bowl is a delicious and vibrant meal that perfectly balances sweet and spicy flavors with tender chicken and fresh sides. Quick to prepare and satisfying, it’s a great choice for flavorful weeknight dinners or meal prep.

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Hot Honey Chicken Bowl

Hot Honey Chicken Bowl

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Hot Honey Chicken Bowl is a spicy-sweet dish featuring crispy chicken tossed in a flavorful hot honey sauce, served over a bed of rice with fresh vegetables and garnishes. This bowl offers a perfect balance of heat, sweetness, and freshness for a satisfying meal.

  • Author: Laura
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Sautéing
  • Cuisine: American
  • Diet: Gluten Free

Ingredients


  1. 1 lb boneless, skinless chicken thighs or breasts, cut into bite-sized pieces

    1/2 cup hot honey (honey mixed with hot sauce or chili flakes)

    1 cup cooked white or brown rice

    1 cup steamed or roasted broccoli florets

    1/2 cup shredded carrots

    2 tablespoons olive oil

    Salt and pepper, to taste

    1/4 cup sliced green onions

    Optional: sesame seeds for garnish

Instructions

Heat olive oil in a large skillet over medium-high heat. Season chicken pieces with salt and pepper.

  1. Cook chicken until golden brown and cooked through, about 6-8 minutes.
  2. Pour hot honey over the chicken and stir to coat evenly. Cook for an additional 2-3 minutes until the sauce thickens slightly.
  3. Assemble bowls by dividing cooked rice, broccoli, and shredded carrots among serving dishes.
  4. Top with hot honey chicken.
  5. Garnish with sliced green onions and sesame seeds if desired. Serve immediately.

Notes

  1. Use cauliflower rice for a low-carb option.
  2. Add sliced bell peppers or snap peas for extra crunch.
  3. Substitute chicken with tofu or shrimp.
  4. Mix in fresh herbs like cilantro or basil for extra freshness.
  5. Drizzle with extra hot honey or sriracha for more heat.
  6. Store leftovers in airtight containers in the refrigerator for up to 3 days.
  7. Reheat gently in a skillet or microwave.

Nutrition

  • Serving Size: 1 bowl
  • Calories: Approx. 450 kcal
  • Sugar: 15 g
  • Sodium: 500 mg
  • Fat: 15 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 10 g
  • Trans Fat: 0 g
  • Carbohydrates: 40 g
  • Fiber: 5 g
  • Protein: 35 g
  • Cholesterol: 85 mg
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