Why You’ll Love This Recipe

Hot Fudge Brownie Bread is a dessert-lover’s dream come true, offering the best of both worlds: the rich, fudgy texture of a brownie and the comforting, chewy consistency of bread. This indulgent treat is perfect for anyone who loves chocolate in all its glorious forms. The bread itself is moist, soft, and full of chocolate flavor, while the hot fudge drizzle on top adds an extra layer of decadence. Whether you’re serving it for dessert, brunch, or as a sweet snack, this Hot Fudge Brownie Bread is sure to satisfy your sweet tooth.

Ingredients

• 1 cup of all-purpose flour
• 1/2 cup of cocoa powder
• 1 teaspoon of baking powder
• 1/4 teaspoon of salt
• 1/2 cup of granulated sugar
• 1/2 cup of brown sugar
• 2 large eggs
• 1/2 cup of unsalted butter, melted
• 1 teaspoon of vanilla extract
• 1/2 cup of hot fudge sauce
• 1/2 cup of milk
• 1/2 cup of chocolate chips

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat the oven to 350°F (175°C). Grease or line a loaf pan with parchment paper for easy removal.
2. In a large mixing bowl, whisk together the flour, cocoa powder, baking powder, and salt.
3. In another bowl, whisk the granulated sugar, brown sugar, eggs, melted butter, and vanilla extract until well combined.
4. Add the dry ingredients to the wet ingredients, mixing until just combined.
5. Stir in the hot fudge sauce, milk, and chocolate chips, making sure everything is well incorporated.
6. Pour the batter into the prepared loaf pan, spreading it out evenly.
7. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
9. Drizzle additional hot fudge sauce on top before serving for an extra indulgent touch.

Servings and Timing

• Servings: 8-10 slices
• Prep time: 15 minutes
• Cook time: 40-45 minutes
• Total time: 1 hour

Variations

1. Add nuts: Stir in chopped walnuts or pecans for added crunch and texture.
2. Marshmallow fluff topping: Spread marshmallow fluff on top before baking for a gooey, marshmallowy finish.
3. Flavored fudge: Try different flavored fudge sauces, such as caramel or peanut butter, for a unique twist on the classic recipe.
4. Use dark chocolate: For a more intense chocolate flavor, substitute the chocolate chips with dark chocolate chunks or chips.
5. Make it gluten-free: Swap the all-purpose flour with a gluten-free flour blend for a gluten-free version.

Storage/Reheating

• Storage: Store any leftover Hot Fudge Brownie Bread in an airtight container at room temperature for up to 3-4 days. You can also refrigerate it for longer shelf life.
• Reheating: To enjoy it warm, pop a slice in the microwave for 10-15 seconds or heat it up in the oven at 300°F (150°C) for a few minutes until warmed through.

FAQs

Can I use a different type of chocolate in this recipe?

Yes! You can substitute the chocolate chips with dark, semi-sweet, or even white chocolate chips based on your personal preference.

Can I make this bread without eggs?

Yes, you can use an egg substitute like a flax egg or unsweetened applesauce if you’re looking for an egg-free option.

How can I make this recipe dairy-free?

You can substitute the butter with a plant-based alternative like coconut oil or dairy-free butter, and use non-dairy milk like almond or oat milk.

Can I freeze Hot Fudge Brownie Bread?

Yes, you can freeze the bread! Wrap it tightly in plastic wrap or foil and store it in a freezer-safe bag for up to 2 months. Let it thaw at room temperature when you’re ready to enjoy it.

What should I do if my bread is too dry?

If your bread turns out dry, you can add a little more milk or hot fudge sauce to the batter next time to keep it more moist. Be careful not to overbake it as this can dry out the texture.

Can I add frosting to the bread?

Absolutely! If you want to add an extra layer of sweetness, you can top the bread with chocolate frosting or whipped cream.

How do I know when the bread is done?

Insert a toothpick into the center of the bread. If it comes out clean or with just a few crumbs, it’s done. If it’s wet with batter, bake for a few more minutes and check again.

Is this recipe suitable for beginners?

Yes! The recipe is straightforward and doesn’t require advanced baking skills. With just a few ingredients and simple steps, even beginner bakers can make this delicious bread.

Can I use a different pan size?

Yes, you can adjust the pan size, but you’ll need to adjust the cooking time accordingly. A smaller pan will require more time, while a larger pan will reduce the baking time.

Can I make mini versions of this bread?

Yes, you can bake the batter in mini loaf pans for smaller servings. Just reduce the baking time to around 25-30 minutes, and check doneness with a toothpick.

Conclusion

Hot Fudge Brownie Bread is a decadent and easy-to-make dessert that combines the best elements of brownies and bread. Its rich, chocolatey flavor, moist texture, and indulgent fudge drizzle make it a treat that’s perfect for any occasion. Whether you’re serving it for a special event or enjoying it as an everyday dessert, this recipe is sure to impress. Plus, with the ability to customize it with various add-ins and toppings, you’ll never get bored of this delicious treat!