Horseradish Cream Sauce

Why You’ll Love This Recipe

This sauce strikes the perfect balance between cool creaminess and zesty heat. The horseradish provides a sharp bite, while sour cream or mayonnaise softens and smooths the flavor.

It comes together in just minutes with minimal ingredients, making it ideal for both everyday meals and special occasions. Whether served with roast beef, steak, or smoked salmon, it adds brightness and depth to every bite.

You can also easily adjust the heat level by increasing or decreasing the amount of horseradish, making it completely customizable.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

sour cream
mayonnaise
prepared horseradish, drained
fresh lemon juice
Dijon mustard
salt
black pepper
chopped fresh chives or parsley (optional)

Directions

1. In a medium bowl, combine the sour cream and mayonnaise.
2. Stir until smooth and fully blended.
3. Add the prepared horseradish, lemon juice, and Dijon mustard.
4. Mix well to combine all ingredients evenly.
5. Season with salt and black pepper to taste.
6. Stir in chopped fresh herbs if using.
7. Cover and refrigerate for at least 30 minutes to allow the flavors to meld before serving.

Servings and timing

Servings: About 1 cup (approximately 8 servings)
Prep time: 10 minutes
Chill time: 30 minutes
Total time: 40 minutes

Variations

For a lighter version, substitute Greek yogurt for part or all of the sour cream.

Add a splash of white wine vinegar for extra tang.

Include a pinch of smoked paprika for subtle depth.

Use freshly grated horseradish root for a stronger, fresher heat.

Stir in a small amount of honey to slightly mellow the sharpness.

Storage/Reheating

Store Horseradish Cream Sauce in an airtight container in the refrigerator for up to 5 days.

Stir before serving, as slight separation may occur.

This sauce is best served chilled or at room temperature and does not require reheating.

Freezing is not recommended, as the texture may change once thawed.

FAQs

How spicy is horseradish cream sauce?

The heat level depends on the amount and strength of the horseradish used. You can easily adjust it to your preference.

Can I use fresh horseradish instead of prepared?

Yes, freshly grated horseradish will give a stronger, sharper flavor.

What dishes pair best with this sauce?

It pairs beautifully with prime rib, roast beef, steak, smoked salmon, and roasted potatoes.

Can I make it ahead of time?

Yes, in fact it tastes better after chilling for at least 30 minutes to allow flavors to blend.

How do I make it thicker?

Add more sour cream or reduce the amount of lemon juice.

Can I make it dairy-free?

Yes, use dairy-free sour cream and mayonnaise alternatives.

Why does horseradish taste stronger over time?

The sharp compounds in horseradish can intensify after mixing, especially if the sauce sits for a while.

Can I freeze horseradish cream sauce?

Freezing is not recommended because it may separate and become watery.

How long does it last in the refrigerator?

When stored properly in an airtight container, it will keep for up to 5 days.

Can I use it as a sandwich spread?

Absolutely. It adds a delicious kick to roast beef sandwiches and wraps.

Conclusion

Horseradish Cream Sauce is a quick and flavorful condiment that brings a creamy, zesty boost to a variety of dishes. Easy to prepare and fully customizable, it’s a versatile sauce that deserves a regular spot in your refrigerator. Whether served with roasted meats or spread onto sandwiches, it adds bold character to every bite.

Horseradish Cream Sauce

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Horseradish Cream Sauce is a smooth, tangy, and slightly spicy condiment that adds bold flavor to meats, seafood, and roasted vegetables. Its creamy texture and sharp kick make it a versatile addition to everyday and special meals.

• Author: Laura
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 40 minutes
• Yield: 8 servings
• Category: Condiment
• Method: No Cook
• Cuisine: American
• Diet: Vegetarian

Ingredients

• 1/2 cup (120 g) sour cream
• 1/2 cup (120 g) mayonnaise
• 2 tablespoons prepared horseradish, drained
• 1 tablespoon fresh lemon juice
• 1 teaspoon Dijon mustard
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon chopped fresh chives or parsley (optional)

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Instructions

1. In a medium bowl, combine the sour cream and mayonnaise.
2. Stir until smooth and fully blended.
3. Add the prepared horseradish, lemon juice, and Dijon mustard.
4. Mix well until evenly combined.
5. Season with salt and black pepper to taste.
6. Stir in chopped fresh herbs if using.
7. Cover and refrigerate for at least 30 minutes before serving to allow the flavors to meld.

Notes

• Substitute Greek yogurt for part or all of the sour cream for a lighter version.
• Add a splash of white wine vinegar for extra tang.
• Use freshly grated horseradish for a stronger, sharper flavor.
• Store in an airtight container in the refrigerator for up to 5 days.
• Stir before serving if slight separation occurs.

Nutrition

• Serving Size: 2 tablespoons
• Calories: 120 kcal
• Sugar: 1 g
• Sodium: 180 mg
• Fat: 12 g
• Saturated Fat: 3 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 2 g
• Fiber: 0 g
• Protein: 1 g
• Cholesterol: 15 mg