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Honeydew Bubble Tea

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Honeydew Bubble Tea is a refreshing and creamy drink made with sweet honeydew melon, milk, and chewy tapioca pearls. This fruity bubble tea is smooth, naturally sweet, and perfect for warm days or homemade café-style treats.

Ingredients

  • 3 cups honeydew melon, cubed
  • 1 cup milk
  • 2 tablespoons condensed milk or honey
  • 1/2 cup ice cubes
  • 1/2 teaspoon vanilla extract
  • 1/2 cup black tapioca pearls
  • 4 cups water
  • 2 tablespoons brown sugar

Instructions

  1. Cook the tapioca pearls according to the package directions.
  2. Drain the cooked boba and toss them with brown sugar while still warm.
  3. Add the honeydew melon, milk, condensed milk or honey, ice cubes, and vanilla extract to a blender.
  4. Blend until smooth and creamy.
  5. Spoon the sweetened boba pearls into serving glasses.
  6. Pour the honeydew mixture over the boba.
  7. Stir gently and serve immediately with a wide straw.

Notes

  • Use coconut milk for a tropical flavor variation.
  • Frozen honeydew creates a thicker and colder drink.
  • Cooked boba pearls are best enjoyed the same day for the ideal chewy texture.
  • Add green tea for a tea-infused bubble tea version.
  • Store the blended honeydew mixture separately in the refrigerator for up to 24 hours.

Nutrition

Find it online: https://thefamilycooking.com/honeydew-bubble-tea/